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Biodiversity of autolytic ability in flocculent Saccharomyces cerevisiae strains suitable for traditional sparkling wine fermentation
2016-01-01 Perpetuini, Giorgia; DI GIANVITO, Paola; Arfelli, Giuseppe; Schirone, Maria; Corsetti, Aldo; Tofalo, Rosanna; Suzzi, Giovanna
Correlation between IRC7 gene expression and 4-mercapto-4-methylpentan-2-one production in Saccharomyces cerevisiae strains
2020-01-01 Tofalo, R.; Perpetuini, G.; Battistelli, N.; Tittarelli, F.; Suzzi, G.
Genome renewal: a new phenomenon revealed from a genetic study of 43 strains of Saccharomyces cerevisisae derived from natural fermentation of grape musts
1994-01-01 Mortimer, R. K.; Romano, P.; Suzzi, Giovanna; Polsinelli, M.
INVESTIGATIONS ON THE GENETICS OF FLOCCULATION IN SACCHAROMYCES CEREVISIAE WINE YEASTS
1995-01-01 Suzzi, Giovanna; Romano, P.; Sora, S.
Saccharomyces cerevisiae is present on the grapes and is introduced into the fermentation must at the time of crushing
1995-01-01 Mortimer, R. K.; Torok, T.; Romano, P.; Suzzi, Giovanna; Polsinelli, M.
The occurrence of high acetoin production in Saccharomyces cerevisiae wine yeasts as a possible process of "Genome renewal"
1995-01-01 Romano, P; Suzzi, Giovanna; Mortimer, Rk; Polsinelli, M.
Mostrati risultati da 1 a 6 di 6
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