Sfoglia per Rivista
Effect of cooking on total mercury content in Norway lobster and European hake and public health impact
2016-01-01 Perugini, Monia; Zezza, Daniela; Tulini, SERENA MARIA RITA; Abete, Maria Cesarina; Monaco, Gabriella; Conte, Annamaria; Olivieri, Vincenzo; Amorena, Michele
Levels and profiles of DDTs and PCBs in a gadiform fish (Phycis Biennoides) from Mediterranean sea
2008-01-01 Storelli, Mm; Barone, G; GIACOMINELLI STUFFLER, Roberto; Marcotrigiano, Go
Total and methylmercury residues in cartilagineous fish from Mediterranean Sea
2002-01-01 Storelli, Mm; GIACOMINELLI STUFFLER, Roberto; Marcotrigiano, Go
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Effect of cooking on total mercury content in Norway lobster and European hake and public health impact | 1-gen-2016 | Perugini, Monia; Zezza, Daniela; Tulini, SERENA MARIA RITA; Abete, Maria Cesarina; Monaco, Gabriella; Conte, Annamaria; Olivieri, Vincenzo; Amorena, Michele | |
Levels and profiles of DDTs and PCBs in a gadiform fish (Phycis Biennoides) from Mediterranean sea | 1-gen-2008 | Storelli, Mm; Barone, G; GIACOMINELLI STUFFLER, Roberto; Marcotrigiano, Go | |
Total and methylmercury residues in cartilagineous fish from Mediterranean Sea | 1-gen-2002 | Storelli, Mm; GIACOMINELLI STUFFLER, Roberto; Marcotrigiano, Go |
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