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Mostrati risultati da 61 a 80 di 80
Titolo Data di pubblicazione Autore(i) File
Breakfast Cereals Carrying Fibre-Related Claims: Do They Have a Better Nutritional Composition Than Those without Such Claims? Results from the Food Labelling of Italian Products (FLIP) Study 1-gen-2021 Martini, Daniela; Del Bo’, Cristian; Serafini, Mauro; Porrini, Marisa; Pellegrini, Nicoletta; Angelino, Donato
Nutritional Quality of Pasta Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study 1-gen-2021 Dello Russo, Marika; Spagnuolo, Carmela; Moccia, Stefania; Angelino, Donato; Pellegrini, Nicoletta; Martini, Daniela
Effect of presence of gluten and spreads on the oral processing behavior of breads 1-gen-2021 Carolina Mosca, Ana; Moretton, Martina; Angelino, Donato; Pellegrini, Nicoletta
Editorial: Glucosinolate Metabolites: Bioavailability, Bioactivity and Clinical Variability 1-gen-2021 Angelino, Donato; Jeffery, Elizabeth H.
Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults 1-gen-2021 Dinu, Monica; Bonaccio, Marialaura; Martini, Daniela; Madarena, Maria Pia; Vitale, Marilena; Pagliai, Giuditta; Esposito, Simona; Ferraris, Cinzia; Guglielmetti, Monica; Rosi, Alice; Angelino, Donato
Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study 1-gen-2021 Angelino, Donato; Del Bo', Cristian; Pellegrini, Nicoletta; Martini, Daniela
Interaction Between Diet and Microbiota in the Pathophysiology of Alzheimer's Disease: Focus on Polyphenols and Dietary Fibers 1-gen-2022 Ticinesi, Andrea; Mancabelli, Leonardo; Carnevali, Luca; Nouvenne, Antonio; Meschi, Tiziana; Del Rio, Daniele; Ventura, Marco; Sgoifo, Andrea; Angelino, Donato
Sodium Content in Cereal-Based Products Sold in Italy: How Far Are We from the Global Benchmarks? 1-gen-2022 Martini, Daniela; Strazzullo, Pasquale; Serafini, Mauro; Porrini, Marisa; Pellegrini, Nicoletta; Angelino, Donato; on behalf of the SINU Young Working Group, Null
DIet and Health From reGIstered Trials on ClinicalTrials.gov: The DIGIT Study 1-gen-2022 Dinu, Monica; Pagliai, Giuditta; Del Bo', Cristian; Porrini, Marisa; Riso, Patrizia; Serafini, Mauro; Sofi, Francesco; Martini, Daniela; Angelino, Donato
Nutritional Quality of Wholegrain Cereal-Based Products Sold on the Italian Market: Data from the FLIP Study 1-gen-2022 Dall’Asta, Margherita; Angelino, Donato; Paolella, Gaetana; Dodi, Rossella; Pellegrini, Nicoletta; Martini, Daniela
Early Dinner Time and Caloric Restriction Lapse Contribute to the Longevity of Nonagenarians and Centenarians of the Italian Abruzzo Region: A Cross-Sectional Study 1-gen-2022 Angelino, Donato; Pietrangeli, Francesca; Serafini, Mauro
Nutritional Quality of Meat Analogues: Results From the Food Labelling of Italian Products (FLIP) Project 1-gen-2022 Cutroneo, Sara; Angelino, Donato; Tedeschi, Tullia; Pellegrini, Nicoletta; Martini, Daniela
Association between chronotype, sleep pattern, and eating behaviours in a group of Italian adults 1-gen-2022 Rosi, Alice; Lotti, Sofia; Vitale, Marilena; Pagliai, Giuditta; Madarena, Maria Pia; Bonaccio, Marialaura; Esposito, Simona; Ferraris, Cinzia; Guglielmetti, Monica; Angelino, Donato; Martini, Daniela; Dinu, Monica
Processing and Nutritional Quality of Breakfast Cereals Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study 1-gen-2023 Angelino, Donato; Dinu, Monica; Gandossi, Barbara; Pellegrini, Nicoletta; Martini, Daniela
SALT content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study 1-gen-2023 Vici, Giorgia; Rosi, Alice; Angelino, Donato; Polzonetti, Valeria; Scazzina, Francesca; Pellegrini, Nicoletta; Martini, Daniela; Dall’Asta, Margherita; Moccia, Stefania; Veneto, Daniele Nucci; Paolella, Gaetana; Pignone, Veronica; Ruggiero, Emilia; Spagnuolo, Carmela
Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adults 1-gen-2023 Angelino, Donato; Caffrey, Aoife; Mcnulty, Helene; Gill, Chris Ir; Mena, Pedro; Rosi, Alice; Moore, Katie; Hoey, Leane; Clements, Michelle; Laird, Eamon; Boyd, Kerrie; Mullen, Brian; Pucci, Bruna; Jarrett, Harry; Cunningham, Conal; Ward, Mary; Strain, J J; Mccarroll, Kevin; Moore, Adrian J; Molloy, Anne M; Del Rio, Daniele
Handbook of Obesity - Volume 2 1-gen-2023 Dinu, Monica; Martini, Daniela; Sofi, Francesco; Serafini, Mauro; Porrini, Marisa; Angelino, Donato
Editorial: Global excellence in nutritional epidemiology 1-gen-2023 Angelino, Donato; Martini, Daniela; Dinu, Monica
Nutrikinetics and urinary excretion of phenolic compounds after a 16-week supplementation with a flavanone-rich ingredient 1-gen-2023 Muralidharan, Jananee; Romain, Cindy; Bresciani, Letizia; Mena, Pedro; Angelino, Donato; Del Rio, Daniele; Chung, Linda H; Alcaraz, Pedro E; Cases, Julien
Edible insects and legumes exert an antioxidant effect on human colon mucosal cells stressed with 2,2′-azobis (2-amidinopropane)-dihydrochloride 1-gen-2023 D’Antonio, Veronica; Battista, Natalia; Di Mattia, Carla D.; Sacchetti, Giampiero; Ramal-Sanchez, Marina; Prete, Roberta; Angelino, Donato; Serafini, Mauro
Mostrati risultati da 61 a 80 di 80
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