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Mostrati risultati da 41 a 60 di 80
Titolo Data di pubblicazione Autore(i) File
Flavan‐3‐ols: Catechins and Proanthocyanidins 1-gen-2020 Favari, Claudia; Mena, Pedro; Curti, Claudio; Angelino, Donato
Nutritional Quality of Plant-Based Drinks Sold in Italy: The Food Labelling of Italian Products (FLIP) Study 1-gen-2020 Angelino, Donato; Rosi, Alice; Vici, Giorgia; Dello Russo, Marika; Pellegrini, Nicoletta; Martini, Daniela
Analysis of Food Labels to Evaluate the Nutritional Quality of Bread Products and Substitutes Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study 1-gen-2020 Angelino, Donato; Rosi, Alice; Ruggiero, Emilia; Nucci, Daniele; Paolella, Gaetana; Pignone, Veronica; Pellegrini, Nicoletta; Martini, Daniela
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 1-gen-2020 Martini, Daniela; Rosi, Alice; Tassotti, Michele; Antonini, Monica; Dall’Asta, Margherita; Bresciani, Letizia; Fantuzzi, Federica; Spigoni, Valentina; Domínguez-Perles, Raúl; Angelino, Donato; Ricci, Cristian; Del Pozo-Luengo, Soledad; Tornel, Pedro Luis; Scazzina, Francesca; Gil-Izquierdo, Angel; Dei Cas, Alessandra; Brighenti, Furio; Bonadonna, Riccardo; Del Rio, Daniele; Mena, Pedro
Chemical Characterization of Capsule-Brewed Espresso Coffee Aroma from the Most Widespread Italian Brands by HS-SPME/GC-MS 1-gen-2020 Lolli, Veronica; Acharjee, Animesh; Angelino, Donato; Tassotti, Michele; Del Rio, Daniele; Mena, Pedro; Caligiani, Augusta
The nutritional quality of organic and conventional food products sold in italy: Results from the food labelling of italian products (flip) study 1-gen-2020 Dall'Asta, M.; Angelino, D.; Pellegrini, N.; Martini, D.
Functional pasta consumption in healthy volunteers modulates abcg1-mediated cholesterol efflux capacity of hdl 1-gen-2020 Favari, Elda; Angelino, Donato; Cipollari, Eleonora; Adorni, Maria Pia; Zimetti, Francesca; Bernini, Franco; Ronda, Nicoletta; Pellegrini, Nicoletta
Quantifying the human diet in the crosstalk between nutrition and health by multi-targeted metabolomics of food and microbiota-derived metabolites 1-gen-2020 González-Domínguez, Raúl; Jáuregui, Olga; Mena, Pedro; Hanhineva, Kati; Tinahones, Francisco José; Angelino, Donato; Andrés-Lacueva, Cristina
Potential prebiotic effect of a long-chain dextran produced by Weissella cibaria: an in vitro evaluation 1-gen-2020 Amaretti, A.; Bottari, B.; Morreale, F.; Savo Sardaro, M. L.; Angelino, D.; Raimondi, S.; Rossi, M.; Pellegrini, N.
Plant Food, Nutrition, and Human Health 1-gen-2020 Mena, Pedro; Angelino, Donato
Validation of a nutrition knowledge questionnaire in Italian students attending the University of Parma 1-gen-2020 Rosi, Alice; Martini, Daniela; Grosso, Giuseppe; Bonaccio, Maria Laura; Scazzina, Francesca; Angelino, Donato
Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials 1-gen-2020 Dinu, Monica; Pagliai, Giuditta; Angelino, Donato; Rosi, Alice; Dall'Asta, Margherita; Bresciani, Letizia; Ferraris, Cinzia; Guglielmetti, Monica; Godos, Justyna; Del Bo', Cristian; Nucci, Daniele; Meroni, Erika; Landini, Linda; Martini, Daniela; Sofi, Francesco
Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: the Food Labelling of Italian Products (FLIP) study 1-gen-2020 Dall'Asta, M; Rosi, A; Angelino, D; Pellegrini, N; Martini, D
Diet and mental health: Review of the recent updates on molecular mechanisms 1-gen-2020 Godos, J.; Currenti, W.; Angelino, D.; Mena, P.; Castellano, S.; Caraci, F.; Galvano, F.; Rio, D. D.; Ferri, R.; Grosso, G.
Calcium intake from different food sources in Italian women without and with non-previously diagnosed osteoporosis 1-gen-2020 Martini, Daniela; Rosi, Alice; Angelino, Donato; Passeri, Giovanni
Specific Dietary (Poly)phenols are Associated with Sleep Quality in a Cohort of Italian Adults 1-gen-2020 Godos, Justyna; Ferri, Raffaele; Castellano, Sabrina; Angelino, Donato; Mena, Pedro; Del Rio, Daniele; Caraci, Filippo; Galvano, Fabio; Grosso, Giuseppe
Phenyl‐γ‐valerolactones and healthy ageing: Linking dietary factors, nutrient biomarkers, metabolic status and inflammation with cognition in older adults (the VALID project) 1-gen-2020 Angelino, D.; Caffrey, A.; Moore, K.; Laird, E.; Moore, A. J.; Gill, C. I. R.; Mena, P.; Westley, K.; Pucci, B.; Boyd, K.; Mullen, B.; Mccarroll, K.; Ward, M.; Strain, J. J.; Cunningham, C.; Molloy, A. M.; Mcnulty, H.; Del Rio, D.
Role of berries in vascular function: a systematic review of human intervention studies 1-gen-2020 Martini, D.; Marino, M.; Angelino, D.; Del Bo', C.; Del Rio, D.; Riso, P.; Porrini, M.
Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species 1-gen-2020 Bresciani, Letizia; Angelino, Donato; Vivas, Eugenio I; Kerby, Robert L; García-Viguera, Cristina; Del Rio, Daniele; Rey, Federico E; Mena, Pedro
Nutritional Quality of Pasta Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study 1-gen-2021 Dello Russo, Marika; Spagnuolo, Carmela; Moccia, Stefania; Angelino, Donato; Pellegrini, Nicoletta; Martini, Daniela
Mostrati risultati da 41 a 60 di 80
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