Sfoglia per Autore
Fruit and vegetable antioxidants in health
2010-01-01 Blasa, M.; Gennari, L.; Angelino, D.; Ninfali, P.
The cellular antioxidant activity in red blood cells (CAA-RBC): A new approach to bioavailability and synergy of phytochemicals and botanical extracts
2011-01-01 Blasa, M.; Angelino, D.; Gennari, L.; Ninfali, P.
Total extract of Beta Vulgaris var. Cicla seeds versus its purified phenolic components: Antioxidant activities and antiproliferative effects against colon cancer cells
2011-01-01 Gennari, L.; Felletti, M.; Blasa, M.; Angelino, D.; Celeghini, C.; Corallini, A.; Ninfali, P.
Chemical and cellular antioxidant activity of phytochemicals purified from olive mill waste waters
2011-01-01 Angelino, D.; Gennari, L.; Blasa, M.; Selvaggini, R.; Urbani, S.; Esposto, S.; Servili, M.; Ninfali, P.
ORAC of chitosan and its derivatives
2012-01-01 Casettari, L.; Gennari, L.; Angelino, D.; Ninfali, P.; Castagnino, E.
Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts
2013-01-01 De Nicola, G. R.; Bagatta, M.; Pagnotta, E.; Angelino, D.; Gennari, L.; Ninfali, P.; Rollin, P.; Iori, R.
Vitexin-2-O-xyloside, raphasatin and (-)-epigallocatechin-3-gallate synergistically affect cell growth and apoptosis of colon cancer cells
2013-01-01 Papi, A.; Farabegoli, F.; Iori, R.; Orlandi, M.; De Nicola, G. R.; Bagatta, M.; Angelino, D.; Gennari, L.; Ninfali, P.
An enzyme-linked immunosorbent assay for the measurement of plasma flavonoids in mice fed apigenin-C-glycoside
2013-01-01 Ninfali, P.; Dominici, S.; Angelino, D.; Gennari, L.; Buondelmonte, C.; Giorgi, L.
Nutritional and functional potential of Beta vulgaris cicla and rubra
2013-01-01 Ninfali, P.; Angelino, D.
Caecal absorption of vitexin-2-O-xyloside and its aglycone apigenin, in the rat
2013-01-01 Angelino, D.; Berhow, M.; Ninfali, P.; Jeffery, E. H.
Glucosinolate hydrolysis and bioavailability of resulting isothiocyanates: Focus on glucoraphanin
2014-01-01 Angelino, D.; Jeffery, E.
Camelina sativa defatted seed meal contains both alkyl sulfinyl glucosinolates and quercetin that synergize bioactivity
2014-01-01 Das, N.; Berhow, M. A.; Angelino, D.; Jeffery, E. H.
The ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks
2014-01-01 Ninfali, P.; Chiarabini, A.; Angelino, D.
Antinflammatory and antidiabetic effects of a whole grain pasta enriched in prebiotics and probiotics
2015-01-01 Angelino, D.; Vitaglione, P.; Antonini, M.; Zavaroni, I.; Martina, A.; Torriani, S.; Veronesi, L.; Scazzina, F.; Fares, C.; Pellegrini, N.
Enhancement of flavonoid ability to cross the blood-brain barrier of rats by co-administration with α-tocopherol
2015-01-01 Ferri, P.; Angelino, D.; Gennari, L.; Benedetti, S.; Ambrogini, P.; Del Grande, P.; Ninfali, P.
Myrosinase-dependent and –independent formation and control of isothiocyanate products of glucosinolate hydrolysis
2015-01-01 Angelino, D.; Dosz, E. B.; Sun, J.; Hoeflinger, J. L.; Van Tassell, M. L.; Chen, P.; Harnly, J. M.; Miller, M. J.; Jeffery, E. H.
Assessment of antioxidant capacity of energy drinks, energy gels and sport drinks in comparison with coffee and tea
2015-01-01 Diamantini, G.; Pignotti, S.; Antonini, E.; Chiarabini, A.; Angelino, D.; Ninfali, P.
Evaluation of hdl cholesterol efflux capacity (CEC) after consumption of an innovative pasta enriched with bioactive components and functional probiotics
2016-01-01 Cipollari, E.; Zimetti, F.; Adorni, M. P.; Ronda, N.; Angelino, D.; Pellegrini, N.; Bernini, F.; Favari, E.
Pomegranate and its effects on cardiovascular health
2016-01-01 Dall'Asta, M.; Angelino, D.; Del Rio, D.; Mena, P.
Bioaccessibility and bioavailability of phenolic compounds in bread: A review
2017-01-01 Angelino, D.; Cossu, M.; Marti, A.; Zanoletti, M.; Chiavaroli, L.; Brighenti, F.; Del Rio, D.; Martini, D.
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