Sfoglia per Autore
Consumers expectation and liking toward 'caldarroste' from fresh and frozen chestnuts. Influence of demographics, psyhographics and consumption variables.
2006-01-01 Sacchetti, Giampiero; Chiodo, Emilio; Neri, Lilia; Dimitri, G.; Fantini, Andrea
La percezione della qualità dei consumatori di diverse aree geografiche per caldarroste da prodotti freschi e surgelati
2006-01-01 Sacchetti, Giampiero; Chiodo, Emilio; Neri, Lilia; Dimitri, G; Fantini, Andrea
Effect of trehalose on peroxidase and pectinesterase activity of blanched and frozen carrots
2007-01-01 Neri, Lilia; Sacchetti, Giampiero; Pittia, Paola
Effect of trehalose on enzymatic activity and quality stability of frozen carrots.
2008-01-01 Neri, Lilia; Sacchetti, Giampiero; Pittia, Paola
Chemical composition and functional properties of three sweet chestnut (Castanea sativa Mill.) ecotypes from Italy
2008-01-01 Sacchetti, Giampiero; Neri, Lilia; Dimitri, Gloria; Mastrocola, Dino
Effect of smoking on the evolution of proteolysis and free amino acids during ripening of dry-cured raw ham
2008-01-01 Martuscelli, Maria; Pittia, Paola; Neri, Lilia; Sacchetti, Giampiero; Mastrocola, Dino
I microrganismi che potenziano l'attività antiossidante della patata
2008-01-01 Sacchetti, Giampiero; Neri, Lilia
Heat-induced chemical, physical and functional changes during grape must cooking
2008-01-01 Piva, Andrea; DI MATTIA, CARLA DANIELA; Neri, Lilia; Dimitri, Gloria; Chiarini, Marco; Sacchetti, Giampiero
Chemical Composition and Functional Properties of Three Sweet Chestnut (Castanea sativa Mill.) Ecotypes from Italy
2009-01-01 Sacchetti, Giampiero; Neri, Lilia; Dimitri, Gloria; Mastrocola, Dino
Chemical composition and functional properties of sweet chestnuts (Castanea sativa, Mill.) ecotypes from Italy
2009-01-01 Sacchetti, Giampiero; Neri, Lilia; Dimitri, G; Mastrocola, Dino
Effect of intensity of smoking treatment on the free amino acids and biogenic amines occurrence in dry cured ham
2009-01-01 Martuscelli, Maria; Pittia, Paola; Casamassima, L. M.; Manetta, Anna Chiara; Lupieri, L; Neri, Lilia
Consumers’ Liking toward Roasted Chestnuts from Fresh and Frozen Nuts. Influence of Psycho-Social Factors and Familiarity with Product.
2009-01-01 Sacchetti, Giampiero; Chiodo, Emilio; Neri, Lilia; Dimitri, G; Fantini, Andrea
Influence of water activity and mobility on peroxidase activity in maltodextrin solutions.
2010-01-01 Sacchetti, Giampiero; Neri, Lilia; Bertolo, G; Torreggiani, D; Pittia, Paola
Parametri tecnologici ed attività antiossidante di polveri di cacao
2010-01-01 DI MATTIA, CARLA DANIELA; Sacchetti, Giampiero; Neri, Lilia; Martuscelli, Maria; Mastrocola, Dino; Pittia, Paola
Combined effect of trehalose and storage temperature on mechanical and functional properties of blanched and frozen carrot slices
2010-01-01 DI MATTIA, CARLA DANIELA; Sacchetti, Giampiero; Neri, Lilia; Mastrocola, Dino; Pittia, Paola
Combined effect of trehalose and storage temperature on mechanical and functional properties of blanched and frozen carrot slices
2010-01-01 DI MATTIA, CARLA DANIELA; Sacchetti, Giampiero; Neri, Lilia; Mastrocola, Dino; Pittia, Paola
Combined effect of trehalose and storage temperature on mechanical and functional properties of blanched and frozen carrot slices
2010-01-01 DI MATTIA, CARLA DANIELA; Sacchetti, Giampiero; Neri, Lilia; Mastrocola, Dino; Pittia, Paola
Chemical composition and antioxidant activity of cured chestnuts from three sweet chestnut (Castanea sativa Mill.) ecotypes from Italy
2010-01-01 Neri, Lilia; Dimitri, Gloria; Sacchetti, Giampiero
Influence of water activity and molecular mobility on peroxidase activity in salt and sorbitol-maltodextrin systems
2010-01-01 Neri, Lilia; Pittia, Paola; Bertolo, G; Torreggiani, D; Sacchetti, Giampiero
Identification of the optimal level of damaged starch upon wheat grinding by a fractionation/reconstitution experiment. A case of collaborative study between academic and industrial research
2011-01-01 Sacchetti, Giampiero; Rapino, S.; DI MATTIA, CARLA DANIELA; Neri, Lilia; Mastrocola, Dino
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