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Effect of dried liquorice root supplementation on chemical-nutritional quality of dairy products obtained from goats 1-gen-2019 Bennato, Francesca; Innosa, Denise; Ianni, Andrea; Grotta, Lisa; Martino, Giuseppe
Evaluation of the chemical-nutritional parameters and the aromatic profile of eggs obtained from laying hens fed with a dietary supplementation of extruded linseed 1-gen-2019 Innosa, Denise; Palazzo, Fiorentina; Ianni, Andrea; Bennato, Francesca; Martino, Giuseppe
Zinc supplementation of dairy cows: effects on chemical composition, nutritional quality and volatile profile of Giuncata cheese 1-gen-2019 Ianni, Andrea; Iannaccone, Marco; Martino, Camillo; Innosa, Denise; Grotta, Lisa; Bennato, Francesca; Martino, Giuseppe
Influence of licorice root feeding on chemical-nutritional quality of cow milk and stracciata cheese, an italian traditional fresh dairy product 1-gen-2019 Bennato, F.; Ianni, A.; Innosa, D.; Martino, C.; Grotta, L.; Pomilio, F.; Verna, M.; Martino, G.
Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese 1-gen-2019 Ianni, Andrea; Bennato, Francesca; Martino, Camillo; Innosa, Denise; Grotta, Lisa; Martino, Giuseppe
Short communication: Compositional characteristics and aromatic profile of caciotta cheese obtained from Friesian cows fed with a dietary supplementation of dried grape pomace 1-gen-2019 Ianni, Andrea; Innosa, Denise; Martino, C.; Bennato, Francesca; Martino, G.
Zinc supplementation of Friesian cows: Effect on chemical-nutritional composition and aromatic profile of dairy products 1-gen-2019 Ianni, Andrea; Innosa, Denise; Martino, Camillo; Grotta, Lisa; Bennato, Francesca; Martino, Giuseppe
Whole blood transcriptome analysis in ewes fed with hemp seed supplemented diet 1-gen-2019 Iannaccone, Marco; Ianni, Andrea; Contaldi, Felice; Esposito, Salvatore; Martino, Camillo; Bennato, Francesca; De Angelis, Elisabetta; Grotta, Lisa; Pomilio, Francesco; Giansante, Daniele; Martino, Giuseppe
Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed 1-gen-2019 Bennato, Francesca
High temperature and heating effect on the oxidative stability of dietary cholesterol in different real food systems arising from eggs 1-gen-2019 Innosa, Denise; Ianni, Andrea; Palazzo, Fiorentina; Martino, Francesco; Bennato, Francesca; Grotta, Lisa; Martino, Giuseppe
Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile 1-gen-2019 Ianni, Andrea; Di Luca, Alessio; Martino, Camillo; Bennato, Francesca; Marone, Elettra; Grotta, Lisa; Cichelli, Angelo; Martino, Giuseppe
Influence of olive leaves feeding on chemical-nutritional quality of goat ricotta cheese 1-gen-2020 Innosa, D.; Bennato, F.; Ianni, A.; Martino, C.; Grotta, L.; Pomilio, F.; Martino, G.
Metagenomic and volatile profiles of ripened cheese obtained from dairy ewes fed a dietary hemp seed supplementation 1-gen-2020 Ianni, A.; Di Domenico, M.; Bennato, F.; Peserico, A.; Martino, C.; Rinaldi, A.; Candeloro, L.; Grotta, L.; Camma, C.; Pomilio, F.; Martino, G.
Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed 1-gen-2020 Ianni, A.; Palazzo, F.; Grotta, L.; Innosa, D.; Martino, C.; Bennato, F.; Martino, G.
Proteolytic volatile profile and electrophoretic analysis of casein composition in milk and cheese derived from mironutrient-fed cows 1-gen-2020 Ianni, A.; Bennato, F.; Martino, C.; Grotta, L.; Franceschini, N.; Martino, G.
Influence of grape pomace intake on nutritional value, lipid oxidation and volatile profile of poultry meat 1-gen-2020 Bennato, F.; Di Luca, A.; Martino, C.; Ianni, A.; Marone, E.; Grotta, L.; Ramazzotti, S.; Cichelli, A.; Martino, G.
Nutrigenomic Effects of Long-Term Grape Pomace Supplementation in Dairy Cows 1-gen-2020 Pauletto, Marianna; Elgendy, Ramy; Ianni, Andrea; Marone, Elettra; Giantin, Mery; Grotta, Lisa; Ramazzotti, Solange; Bennato, Francesca; Dacasto, Mauro; Martino, Giuseppe
Volatile profile in yogurt obtained from Saanen goats fed with olive leaves 1-gen-2020 Bennato, F.; Innosa, D.; Ianni, A.; Martino, C.; Grotta, L.; Martino, G.
Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet 1-gen-2020 Ianni, Andrea; Bennato, Francesca; Martino, Camillo; Grotta, Lisa; Martino, Giuseppe
Dietary supplementation of Saanen goats with dried licorice root modifies chemical and textural properties of dairy products 1-gen-2020 Bennato, F.; Ianni, A.; Martino, C.; Di Luca, A.; Innosa, D.; Fusco, A. M.; Pomilio, F.; Martino, G.
Mostrati risultati da 1 a 20 di 42
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