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Traditional Fermented Foods and Beverages from a Microbiological and Nutritional Perspective: The Colombian Heritage 1-gen-2014 CHAVES LOPEZ, Clemencia; Serio, Annalisa; Carlos David Grande Tovar, ; Raul Cuervo Mulet, ; DELGADO OSPINA, Johannes; Paparella, Antonello
Sub-lethal concentrations of Colombian Austroeupatorium inulifolium (H.B.K.) essential oil and its effect on fungal growth and the production of enzymes 1-gen-2016 Grande Tovar, Carlos David; CHAVES LOPEZ, Clemencia; Viuda Martos, Manuel; Serio, Annalisa; Delgado Ospina, Johannes; Perez Alvarez, Josè Angel; Ospina, Nilson; LA TORA, Salvatore; Palmieri, Silvia; Paparella, Antonello
Exploring the bacterial microbiota of colombian fermented maize dough "Masa agria" (Maiz añejo) 1-gen-2016 CHAVES LOPEZ, Clemencia; Serio, Annalisa; Delgado Ospina, Johannes; Rossi, Chiara; Grande Tovar, Carlos D.; Paparella, Antonello
Antimicrobial activity of Austroeupatorium inulaefolium (H.B.K.) against intracellular and extracellular organisms 1-gen-2018 Bua, A.; Usai, D.; Donadu, M. G.; Delgado Ospina, J.; Paparella, A.; Chaves-Lopez, C.; Serio, A.; Rossi, C.; Zanetti, S.; Molicotti, P.
Chitosan films incorporated with Thymus capitatus essential oil: mechanical properties and antimicrobial activity against degradative bacterial species isolated from tuna (Thunnus sp.) and swordfish (Xiphias gladius) 1-gen-2018 Grande-Tovar, Carlos David; Serio, Annalisa; Delgado-Ospina, Johannes; Paparella, Antonello; Rossi, Chiara; Chaves-López, Clemencia
Evaluation of the chitosan films of essential oils from Origanum vulgare L (oregano) and Rosmarinus officinalis L (rosemary) 1-gen-2019 Delgado Ospina, J.; Grande, C. D.; Monsalve, L. V.; Advincula, R. C.; Mina, J. H.; Valencia, M. E.; Fan, J.; Rodrigues, D.
Antimicrobial films based on nanocomposites of chitosan/poly(Vinyl alcohol)/graphene oxide for biomedical applications 1-gen-2019 Ruiz, S.; Tamayo, J. A.; Delgado Ospina, J.; Porras, D. P. N.; Zapata, M. E. V.; Hernandez, J. H. M.; Valencia, C. H.; Zuluaga, F.; Tovar, C. D. G.
Biocompatible and antimicrobial electrospun membranes based on nanocomposites of chitosan/poly (Vinyl alcohol)/graphene oxide 1-gen-2019 Marin, J. A. T.; Londono, S. R.; Delgado, J.; Porras, D. P. N.; Zapata, M. E. V.; Hernandez, J. H. M.; Valencia, C. H.; Tovar, C. D. G.
Colletotrichum Gloesporioides Inhibition In Situ by Chitosan-Ruta graveolens Essential Oil Coatings: Effect on Microbiological, Physicochemical, and Organoleptic Properties of Guava (Psidium guajava L.) during Room Temperature Storage 1-gen-2019 Grande Tovar, C. D.; DELGADO OSPINA, Johannes; Navia Porras, D. P.; PERALTA RUIZ, YEIMMY YOLINA; Cordero, A. P.; Castro, J. I.; Chaur Valencia, M. N.; Mina, J. H.; Chaves Lopez, C.
Chitosan Beads Incorporated with Essential Oil of Thymus capitatus: Stability Studies on Red Tilapia Fillets 1-gen-2019 Valencia Junca, M. A.; Valencia, C.; Florez Lopez, E.; Delgado-Ospina, J.; Zapata, P. A.; Solano, M.; Grande Tovar, C. D.
Anthocyanins in Folk Medicine: Local Traditions, Sources, Compounds and Related Aspects 1-gen-2020 CHAVES LOPEZ, Clemencia; Yeimmy, Peralta-Ruiz; MOLINA HERNANDEZ, JUNIOR BERNARDO; DELGADO OSPINA, Johannes; David Grande Tovar, Carlos; Paparella, Antonello
Los hongos como determinantes de la calidad alimentaria 1-gen-2020 Fernández, F. F; Balanta, L. V.; Martínez, R. A.; Chaves-López, C.; DELGADO OSPINA, Johannes
Effect of fermentation, drying and roasting on biogenic amines and other biocompounds in Colombian criollo cocoa beans and shells 1-gen-2020 Delgado Ospina, J.; Di Mattia, C. D.; Paparella, A.; Mastrocola, D.; Martuscelli, M.; Chaves-Lopez, C.
Functional Biodiversity of Yeasts Isolated from Colombian Fermented and Dry Cocoa Beans 1-gen-2020 Delgado-Ospina, Johannes; Triboletti, Samantha; Alessandria, Valentina; Serio, Annalisa; Sergi, Manuel; Paparella, Antonello; Rantsiou, Kalliopi; Chaves-López, Clemencia
Acrylic bone cements modified with graphene oxide: Mechanical, physical, and antibacterial properties 1-gen-2020 M. E., Valencia-Zapata; L. M., Ruiz-Rojas; J. H., Mina-Hernandez; DELGADO OSPINA, Johannes; C. D., Grande-Tovar
Ghanaian Cocoa (Theobroma cacao L.) Bean Shells Coproducts: Effect of Particle Size on Chemical Composition, Bioactive Compound Content and Antioxidant Activity 1-gen-2021 Botella-Martínez, Carmen; Lucas-Gonzalez, Raquel; Ballester-Costa, Carmen; Pérez-Álvarez, José Ángel; Fernández-López, Juana; Delgado-Ospina, Johannes; Chaves-López, Clemencia; Viuda-Martos, Manuel
Packham's Triumph Pears (Pyrus communis L.) Post-Harvest Treatment during Cold Storage Based on Chitosan and Rue Essential Oil 1-gen-2021 Peralta-Ruiz, Y.; Grande-Tovar, C. D.; Navia Porras, D. P.; Sinning-Mangonez, A.; Delgado-Ospina, J.; Gonzalez-Locarno, M.; Maza Pautt, Y.; Chaves-Lopez, C.
Bioactive compounds and techno-functional properties of high-fiber co-products of the cacao agro-industrial chain 1-gen-2021 Delgado-Ospina, Johannes; Lucas-González, Raquel; Viuda-Martos, Manuel; Fernández-López, Juana; Pérez-Álvarez, José Ángel; Martuscelli, Maria; Chaves-López, Clemencia
Cacao Pod Husk Flour as an Ingredient for Reformulating Frankfurters: Effects on Quality Properties 1-gen-2021 Delgado Ospina, Johannes; Martuscelli, Maria; Grande-Tovar, Carlos David; Lucas-González, Raquel; Molina Hernandez, Junior Bernardo; Viuda-Martos, Manuel; Fernández-López, Juana; Pérez-Álvarez, José Ángel; CHAVES LOPEZ, Clemencia
Exploring the capability of yeasts isolated from colombian fermented cocoa beans to form and degrade biogenic amines in a lab-scale model system for cocoa fermentation 1-gen-2021 Delgado-Ospina, J.; Acquaticci, L.; Molina-Hernandez, J. B.; Rantsiou, K.; Martuscelli, M.; Kamgang-Nzekoue, A. F.; Vittori, S.; Paparella, A.; Chaves-Lopez, C.
Mostrati risultati da 1 a 20 di 24
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