Sfoglia per Autore
Red wine, tea, and antioxidants
1994-01-01 Serafini, Mauro; Ghiselli, A; FERRO LUZZI, A.
New approaches for measuring plasma or serum antioxidant capacity: a methodological note
1994-01-01 Ghiselli, A; Serafini, Mauro; Ferro Luzzi, A.
A fluorescence-based method for measuring total plasma antioxidant capability
1995-01-01 Ghiselli, A; Serafini, Mauro; Maiani, G; Azzini, E; Ferro Luzzi, A.
Polyphenols in our diet: Do they matter?
1995-01-01 Ferro Luzzi, A; Serafini, Mauro
A New sensitive and specific HPLC method for measuring polyphenol plasma and urinary levels after green tea ingestion
1996-01-01 Maiani, G; Azzini, E; Salucci, M; Ghiselli, A; Serafini, Mauro; Ferro Luzzi, A.
In vivo antioxidant effect of green and black tea in man
1996-01-01 Serafini, Mauro; Ghiselli, A; Ferro Luzzi, A.
Measurements of the antioxidant capacity in human plasma
1997-01-01 Ghiselli, A; Serafini, Mauro
Wine, health and dietary modulation of oxidative stress: an up-date
1997-01-01 Ticca, M; Serafini, Mauro
Plasma (carotenoids, retinol, α-tocopherol) and tissue (carotenoids) levels after supplementation with ß-carotene in subjects with precancerous and cancerous lesions of sigmoid colon
1997-01-01 Pappalardo, G; Maiani, M; Mobarhan, S; Guadalaxara, A; Azzini, E; Raguzzini, A; Salucci, M; Serafini, Mauro; Trifero, M; Illomei, G; Ferro Luzzi, A.
Application of a new high-performance liquid chromatographic method for measuring selected polyphenols in human plasma
1997-01-01 Maiani, G; Serafini, Mauro; Salucci, M; Azzini, E; Ferro Luzzi, A.
Effect of ethanol on red wine tannin-protein (BSA) interactions
1997-01-01 Serafini, Mauro; Maiani, G; Ferro Luzzi, A.
Diet and total plasma antioxidant capacity in humans
1998-01-01 Ghiselli, A; Serafini, Mauro
Alcohol-free red wine enhances plasma antioxidant capacity in humans
1998-01-01 Serafini, Mauro; Maiani, G; Ferro Luzzi, A.
Effect of different forms of vitamin E (E) on prostaglandin (PG)E2 production and in vitro T cell proliferation of old mice
1998-01-01 Serafini, Mauro; Wu, D; Beharka, A; Martin, Kr; Meydani, M; Meydani, Sn
Dietary antioxidant intake and the risk of cardia cancer and non-cardia cancer of the intestinal and diffuse types - a population-based case-control study in Sweden
2000-01-01 Ekström, Am; Serafini, Mauro; Nyrén, O; Hansson, L. E.; Ye, W; Wolk, A.
Inhibition of human LDL lipid peroxidation by phenol-rich beverages and their impact on plasma Total Antioxidant Capacity (TRAP) in humans
2000-01-01 Serafini, Mauro; Laranhjinha, Jan; Almeida, L; Maiani, G.
Dietary vitamin E and T cell-mediated function in the elderly: effectiveness and mechanism of action
2000-01-01 Serafini, Mauro
High-performance liquid chromatography with coulometric electrode array detector for the determination of quercetin levels in cells of the immune system
2000-01-01 Bugianesi, R; Serafini, Mauro; Simone, F; Wu, D; Meydani, S; Ferro Luzzi, A; Azzini, E; Maiani, G.
Total antioxidant capacity as a tool to assess redox status: critical view and experimental data
2000-01-01 Ghiselli, Andrea; Serafini, Mauro; Natella, Fausta; Scaccini, Cristina
In vitro supplementation with different tocopherol homologues can affect the function of immune cells in old mice
2000-01-01 Wu, D; Meydani, M; Beharka, A; Serafini, Mauro; Martin, Kr; Sn, Meydani
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