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Characterization of bioactive compounds obtained from Abruzzo autochthonous plants with antioxidant and antimicrobial activities 1-gen-2015 Pellegrini, Marika; Ricci, Antonella; LO STERZO, Claudio; Mazzarrino, Giovanni; D'Amato, Serena; Serio, Annalisa; Paparella, Antonello
Antioxidant activity and chemical characterization of natural bioactive compounds 1-gen-2016 Pellegrini, Marika; Ricci, Antonella; Chiarini, Marco; LO STERZO, Claudio
Plant bioactive compounds: antioxidant activity and chemical characterization 1-gen-2016 Pellegrini, Marika; Ricci, Antonella; Chiarini, Marco; LO STERZO, Claudio
The bioactive compounds of Abruzzo’s officinal plants: extraction and chemical investigations 1-gen-2016 Pellegrini, Marika; Ricci, Antonella; Chiarini, Marco; LO STERZO, Claudio
Basil phenolic acids identification: MSPD extraction and UHPLC-MS/MS characterization 1-gen-2016 Pellegrini, Marika; Simeoni, M. C.; Ricci, Antonella; Sergi, Manuel; LO STERZO, Claudio; DI MATTIA, CARLA DANIELA
Chenopodium quinoa Willd phenolic profile identification by means of UHPLC-ESI-MS/M 1-gen-2017 Pellegrini, Marika; Simeoni, MARIA CHIARA; Ricci, A.; Sergi, M.; Lo Sterzo, C.
Bioaccessibility of polyphenolic compounds of six quinoa seeds during in vitro gastrointestinal digestion 1-gen-2017 Pellegrini, Marika; Lucas-Gonzalez, Raquel; Fernández-López, Juana; Ricci, Antonella; Pérez-Álvarez, José A.; Sterzo, Claudio Lo; Viuda-Martos, Manuel
Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Chia (Salvia hispanica L.) Seeds 1-gen-2018 Pellegrini, Marika; Lucas-Gonzalez, Raquel; Sayas-Barberá, Estrella; Fernández-López, Juana; Pérez-Álvarez, José A.; Viuda-Martos, Manuel
Volatile fraction of extracts of Thymus vulgaris L. obtained by different extraction techniques 1-gen-2018 Palmieri, Sara; Pellegrini, Marika; Ricci, Antonella; LO STERZO, Claudio
Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds 1-gen-2018 Pellegrini, Marika; Lucas-Gonzales, Raquel; Ricci, Antonella; Fontecha, Javier; Fernández-López, Juana; Pérez-Álvarez, José A.; Viuda-Martos, Manuel
Bioactive compounds in plants: a new food perspective 1-gen-2018 Palmieri, Sara; Pellegrini, Marika; Ricci, Antonella; LO STERZO, Claudio
Analysis of Polyphenols in the Lamiaceae Family by Matrix Solid-Phase Dispersion Extraction Followed by Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry Determination 1-gen-2018 Simeoni, Maria Chiara; Pellegrini, Marika; Sergi, Manuel; Pittia, Paola; Ricci, Antonella; Compagnone, Dario
Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application 1-gen-2018 Pellegrini, Marika; Ricci, Antonella; Serio, Annalisa; CHAVES LOPEZ, Clemencia; Mazzarrino, Giovanni; D'Amato, Serena; LO STERZO, Claudio; Paparella, Antonello
Plant growth-promoting rhizobacteria (PGPR) in Cannabis sativa ‘Finola’ cultivation: An alternative fertilization strategy to improve plant growth and quality characteristics 1-gen-2018 Pagnani, Giancarlo; Pellegrini, Marika; Galieni, Angelica; D'Egidio, Sara; Matteucci, Federica; Ricci, Antonella; Stagnari, Fabio; Sergi, Manuel; Lo Sterzo, Claudio; Pisante, Michele; Del Gallo, Maddalena
Open field inoculation with PGPR as a strategy to manage fertilization of ancient Triticum genotypes 1-gen-2019 Pagnani, Giancarlo; Galieni, Angelica; Stagnari, Fabio; Pellegrini, Marika; Del Gallo, Maddalena; Pisante, Michele
Chemical Composition and Antioxidant Activity of Thyme, Hemp and Coriander Extracts: A Comparison Study of Maceration, Soxhlet, UAE and RSLDE Techniques 1-gen-2020 Palmieri, S.; Pellegrini, M.; Ricci, A.; Compagnone, D.; Lo Sterzo, C.
Salmonella enterica Control in Stick Carrots Through Incorporation of Coriander Seeds Essential Oil in Sustainable Washing Treatments 1-gen-2020 Pellegrini, M.; Rossi, C.; Palmieri, S.; Maggio, F.; Chaves-Lopez, C.; Lo Sterzo, C.; Paparella, A.; De Medici, D.; Ricci, A.; Serio, A.
Effect of the distillation time on the chemical composition, antioxidant potential and antimicrobial activity of essential oils from different cannabis sativa L. Cultivars 1-gen-2021 Palmieri, S.; Maggio, F.; Pellegrini, M.; Ricci, A.; Serio, A.; Paparella, A.; Lo Sterzo, C.
Daucus carota L. Seed Inoculation with a Consortium of Bacteria Improves Plant Growth, Soil Fertility Status and Microbial Community 1-gen-2021 Pellegrini, Marika; Pagnani, Giancarlo; Rossi, Massimiliano; D'Egidio, Sara; Del Gallo, Maddalena; Forni, Cinzia
In vitro antioxidant and antimicrobial activity of Cannabis sativa L. cv ʻFutura 75ʼ essential oil 1-gen-2021 Pellegrini, M.; Palmieri, S.; Ricci, A.; Serio, A.; Paparella, A.; Lo Sterzo, C.
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