Sfoglia per Autore
Bile resistance and antigenotoxic activity of food-associated microbes.
2015-01-01 Ciarrocchi, A.; Prete, R.; Tofalo, R.; Schirone, M.; Cenci, G.; Corsetti, A.
Selection of food-associated Lactic Acid Bacteria for functional activities
2015-01-01 Prete, R.; Corsetti, A.; Cenci, G.
Lactic Acid Bacteria: Lactobacillus spp.: Lactobacillus plantarum.
2015-01-01 Corsetti, A; Ciarrocchi, A; Prete, R
Impact of dietary habits on human gut microbiota and faecal water genotoxicity.
2015-01-01 Federici, E.; Prete, R.; Lazzi, C.; Pellegrini, N.; Maurizio, Moretti; Corsetti, A.; Cenci, G.
Traditional fermented foods are a source of microorganisms showing antigenotoxic activity.
2015-01-01 Ciarrocchi, A.; Prete, R.; Tofalo, R.; Schirone, M.; Cenci, G.; Corsetti, A.
Functional properties of food-borne yeasts: antigenotoxic activity using Sos-chromotest
2016-01-01 Ciarrocchi, A.; Prete, R.; Tofalo, R.; Suzzi, G.; Schirone, M.; Perpetuini, G.; Cenci, G.; Compagnone, D.; Corsetti, Aldo
Selection of food-associated Lactobacillus plantarum active strains as DNA-bioprotective agents able to inhibit genotoxic effect of 4-nitroquinoline-1-oxide.
2016-01-01 Prete, R.; Ciarrocchi, A.; Tofalo, R.; Suzzi, G.; Schirone, M.; Cenci, G.; Sergi, M.; Corsetti, A.
Genetic and phenotypyc characterization of food-borne Lactobacillus plantarum strains for potential probiotic activities
2016-01-01 Prete, R.; Long, S.; Joyce, S.; Gahan, C.; Corsetti, Aldo
Antigenotoxic potential of food-borne yeasts.
2016-01-01 Prete, R.; Ciarrocchi, A.; Schirone, M.; Perpetuini, G.; Tofalo, R.; Suzzi, G.; Corsetti, A.
Genetic and phenotypyc characterization of food-borne Lactobacillus plantarum strains for potential probiotic activities
2016-01-01 Prete, R.; Long, S.; Joyce, S.; Gahan, C.; Corsetti, A.
Host-microbe dialogue: evaluation of food-associated Lactobacillus plantarum adhesion property to human intestinal epithelium
2017-01-01 GARCIA GONZALEZ, Natalia; Prete, Roberta; Battista, Natalia; Corsetti, Aldo
Bacterial composition, genotoxicity, and cytotoxicity of fecal samples from individuals consuming omnivorous or vegetarian diets
2017-01-01 Federici, Ermanno; Prete, Roberta; Lazzi, Camilla; Pellegrini, Nicoletta; Moretti, Massimo; Corsetti, Aldo; Cenci, Giovanni
Food-associated Lactobacillus plantarum and yeasts inhibit the genotoxic effect of 4-nitroquinoline-1-oxide
2017-01-01 Prete, Roberta; Tofalo, Rosanna; Federici, Ermanno; Ciarrocchi, Aurora; Cenci, Giovanni; Corsetti, Aldo
Targeted metabolomics analysis of Bile Salts Hydrolase activity from food-borne Lactobacillus plantarum.
2017-01-01 Prete, R.; Joyce, S. A.; Lopez Gallardo, A.; Long, S. L.; Gahan, C. G.; Corsetti, A.
XXII Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology
2017-01-01 Prete, R.; Corsetti, A.
Fermentazioni più rapide con le colture starter
2018-01-01 Perpetuini, Giorgia; Prete, Roberta; GARCIA GONZALEZ, Natalia; Battistelli, Noemi; Tofalo, Rosanna; Corsetti, Aldo
Adhesion properties of food-associated Lactobacillus plantarum strains on human intestinal epithelial cells and modulation of IL-8 release
2018-01-01 GARCIA GONZALEZ, Natalia; Prete, Roberta; Battista, Natalia; Corsetti, Aldo
Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation
2018-01-01 Perpetuini, Giorgia; Giovanni, Caruso; Stefania, Urbani; Schirone, Maria; Sonia, Esposto; Ciarrocchi, Aurora; Prete, Roberta; GARCIA GONZALEZ, Natalia; Battistelli, Noemi; Riccardo, Gucci; Maurizio, Servili; Tofalo, Rosanna; Corsetti, Aldo
Biodiversità Funzionale Di Lactobacillus plantarum: Caratterizzazione Probiotica Interspecifica.
2018-01-01 Prete, Roberta; GARCIA GONZALEZ, Natalia; Corsetti, Aldo
Fermented foods, from microbes to functionality
2018-01-01 Garcia Gonzalez, N; Prete, R; Perpetuini, G; Tofalo, R; Battista, N; Corsetti, A
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Bile resistance and antigenotoxic activity of food-associated microbes. | 1-gen-2015 | Ciarrocchi, A.; Prete, R.; Tofalo, R.; Schirone, M.; Cenci, G.; Corsetti, A. | |
| Selection of food-associated Lactic Acid Bacteria for functional activities | 1-gen-2015 | Prete, R.; Corsetti, A.; Cenci, G. | |
| Lactic Acid Bacteria: Lactobacillus spp.: Lactobacillus plantarum. | 1-gen-2015 | Corsetti, A; Ciarrocchi, A; Prete, R | |
| Impact of dietary habits on human gut microbiota and faecal water genotoxicity. | 1-gen-2015 | Federici, E.; Prete, R.; Lazzi, C.; Pellegrini, N.; Maurizio, Moretti; Corsetti, A.; Cenci, G. | |
| Traditional fermented foods are a source of microorganisms showing antigenotoxic activity. | 1-gen-2015 | Ciarrocchi, A.; Prete, R.; Tofalo, R.; Schirone, M.; Cenci, G.; Corsetti, A. | |
| Functional properties of food-borne yeasts: antigenotoxic activity using Sos-chromotest | 1-gen-2016 | Ciarrocchi, A.; Prete, R.; Tofalo, R.; Suzzi, G.; Schirone, M.; Perpetuini, G.; Cenci, G.; Compagnone, D.; Corsetti, Aldo | |
| Selection of food-associated Lactobacillus plantarum active strains as DNA-bioprotective agents able to inhibit genotoxic effect of 4-nitroquinoline-1-oxide. | 1-gen-2016 | Prete, R.; Ciarrocchi, A.; Tofalo, R.; Suzzi, G.; Schirone, M.; Cenci, G.; Sergi, M.; Corsetti, A. | |
| Genetic and phenotypyc characterization of food-borne Lactobacillus plantarum strains for potential probiotic activities | 1-gen-2016 | Prete, R.; Long, S.; Joyce, S.; Gahan, C.; Corsetti, Aldo | |
| Antigenotoxic potential of food-borne yeasts. | 1-gen-2016 | Prete, R.; Ciarrocchi, A.; Schirone, M.; Perpetuini, G.; Tofalo, R.; Suzzi, G.; Corsetti, A. | |
| Genetic and phenotypyc characterization of food-borne Lactobacillus plantarum strains for potential probiotic activities | 1-gen-2016 | Prete, R.; Long, S.; Joyce, S.; Gahan, C.; Corsetti, A. | |
| Host-microbe dialogue: evaluation of food-associated Lactobacillus plantarum adhesion property to human intestinal epithelium | 1-gen-2017 | GARCIA GONZALEZ, Natalia; Prete, Roberta; Battista, Natalia; Corsetti, Aldo | |
| Bacterial composition, genotoxicity, and cytotoxicity of fecal samples from individuals consuming omnivorous or vegetarian diets | 1-gen-2017 | Federici, Ermanno; Prete, Roberta; Lazzi, Camilla; Pellegrini, Nicoletta; Moretti, Massimo; Corsetti, Aldo; Cenci, Giovanni | |
| Food-associated Lactobacillus plantarum and yeasts inhibit the genotoxic effect of 4-nitroquinoline-1-oxide | 1-gen-2017 | Prete, Roberta; Tofalo, Rosanna; Federici, Ermanno; Ciarrocchi, Aurora; Cenci, Giovanni; Corsetti, Aldo | |
| Targeted metabolomics analysis of Bile Salts Hydrolase activity from food-borne Lactobacillus plantarum. | 1-gen-2017 | Prete, R.; Joyce, S. A.; Lopez Gallardo, A.; Long, S. L.; Gahan, C. G.; Corsetti, A. | |
| XXII Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology | 1-gen-2017 | Prete, R.; Corsetti, A. | |
| Fermentazioni più rapide con le colture starter | 1-gen-2018 | Perpetuini, Giorgia; Prete, Roberta; GARCIA GONZALEZ, Natalia; Battistelli, Noemi; Tofalo, Rosanna; Corsetti, Aldo | |
| Adhesion properties of food-associated Lactobacillus plantarum strains on human intestinal epithelial cells and modulation of IL-8 release | 1-gen-2018 | GARCIA GONZALEZ, Natalia; Prete, Roberta; Battista, Natalia; Corsetti, Aldo | |
| Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation | 1-gen-2018 | Perpetuini, Giorgia; Giovanni, Caruso; Stefania, Urbani; Schirone, Maria; Sonia, Esposto; Ciarrocchi, Aurora; Prete, Roberta; GARCIA GONZALEZ, Natalia; Battistelli, Noemi; Riccardo, Gucci; Maurizio, Servili; Tofalo, Rosanna; Corsetti, Aldo | |
| Biodiversità Funzionale Di Lactobacillus plantarum: Caratterizzazione Probiotica Interspecifica. | 1-gen-2018 | Prete, Roberta; GARCIA GONZALEZ, Natalia; Corsetti, Aldo | |
| Fermented foods, from microbes to functionality | 1-gen-2018 | Garcia Gonzalez, N; Prete, R; Perpetuini, G; Tofalo, R; Battista, N; Corsetti, A |
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