Sfoglia per Autore
Physical and structural properties of carbohydrate matrices as affecting technological functionality and stability of pigments
2014-01-01 Faieta, M.
Development of carbohydrate amorphous matrices as flavour carriers
2014-01-01 Pittia, P.; Faieta, M.; Cesàro, A.
Role of saccharides on colour stability of phycocyanin extracts in aqueous solutions
2015-01-01 Faieta, M.; Pittia, P.
Technological functionality and stability of colouring foodstuff in confectionery products
2015-01-01 Faieta, M.
Physical properties and technological functionalities of ball-milled starches
2015-01-01 DI VITA, Andrea; Morell, P.; Faieta, M.; Quiles, A.; Hernando, I.; Pittia, P
Quartz crystal microbalance gas sensor arrays for the quality control of chocolate
2015-01-01 Compagnone, Dario; Faieta, Marco; Pizzoni, Daniel; DI NATALE, Corrado; Paolesse, R.; Van Caelenberg, T.; Beheydt, B.; Pittia, Paola
Degradation kinetics of phycocyanin under isothermal and dynamic heating
2017-01-01 Faieta, M.; Toong, C.; Corradini, M. G.; Ludescher, R. D.; Pittia, P
Degradation kinetics of phycocyanin under isothermal and dynamic heating
2017-01-01 Faieta, M.; Toong, C.; Corradini, M. G.; Ludescher, R. D.; Pittia, P
Tribological characterization of C. Arabica coffee beverages
2018-01-01 Pondicherry, K. S.; Pittia, P.; Faieta, M.; Di Mattia, C.; Navarini, L.
Effect of PEF technology on quality of saffron (Crocus sativus L.)
2019-01-01 Neri, Lilia; Rocchi, Rachele; Tylevitz, Urszula; Faieta, Marco; Pittia, Paola
Effect of hydrostatic pressure treatment on Spirulina extracts in water and saccharide solutions and their technological functionality
2019-01-01 Faieta, Marco; Neri, Lilia; DI MATTIA, CARLA DANIELA; Monti, Massimo; Pittia, Paola
Co-milling as innovative encapsulation of bioactives in glassy matrices
2019-01-01 Pittia, Paola; Faieta, Marco; GONZALEZ ORTEGA, Rodrigo
From by‐product to food ingredient: evaluation of compositional and technological properties of olive‐leaf phenolic extracts
2019-01-01 Flamminii, Federica; DI MATTIA, CARLA DANIELA; Difonzo, Graziana; Neri, Lilia; Faieta, Marco; Caponio, Francesco; Pittia, Paola
Effect of Dipping and Vacuum Impregnation Pretreatments on the Quality of Frozen Apples: A Comparative Study on Organic and Conventional Fruits
2019-01-01 Neri, Lilia; Santarelli, Veronica; Di Mattia, Carla D.; Sacchetti, Giampiero; Faieta, Marco; Mastrocola, Dino; Pittia, Paola
Role of saccharides on thermal stability of phycocyanin in aqueous solutions
2020-01-01 Faieta, M.; Neri, L.; Sacchetti, G.; Di Michele, A.; Pittia, P.
Whole genome integrity and enhanced developmental potential in ram freeze‑dried spermatozoa at mild sub‑zero temperature
2020-01-01 Palazzese, Luca; Anzalone, DEBORA AGATA; Turri, Federica; Faieta, Marco; Donnadio, Anna; Pizzi, Flavia; Pittia, Paola; Matsukawa &, Kazutsugu; Loi, Pasqualino
Microencapsulation of nettle and tomato exctracts by freeze-drying: technological functionality and stability in glassy state
2020-01-01 Neri, L.; Giancaterino, M.; Faieta, M.; Pittia, P.
Effect of Encapsulation Process on Technological Functionality and Stability of Spirulina Platensis Extract
2020-01-01 Faieta, M.; Di Michele, A.; Corradini, M. G.; Ludescherd, R. D.; Pittia, P.
Whole genome integrity and enhanced developmental potential in ram freeze-dried spermatozoa at mild sub-zero temperature
2020-01-01 Palazzese, L.; Anzalone, D. A.; Turri, F.; Faieta, M.; Donnadio, A.; Pizzi, F.; Pittia, P.; Matsukawa, K.; Loi, P.
Microencapsulation of olive leaf extract by freeze-drying: Effect of carrier composition on process efficiency and technological properties of the powders
2020-01-01 González-Ortega, Rodrigo; Faieta, Marco; Di Mattia, Carla D.; Valbonetti, Luca; Pittia, Paola
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