Sfoglia per Autore
Genetic diversity of FLO1 and FLO5 genes in wine flocculent Saccharomyces cerevisiae strains
2014-01-01 Tofalo, Rosanna; Perpetuini, Giorgia; DI GIANVITO, Paola; Schirone, Maria; Corsetti, Aldo; Suzzi, Giovanna
Biodiversity of autolytic ability in flocculent Saccharomyces cerevisiae strains suitable for traditional sparkling wine fermentation
2016-01-01 Perpetuini, Giorgia; DI GIANVITO, Paola; Arfelli, Giuseppe; Schirone, Maria; Corsetti, Aldo; Tofalo, Rosanna; Suzzi, Giovanna
Characterization of specialized flocculent yeasts to improve sparkling wine fermentation
2016-01-01 Tofalo, Rosanna; Perpetuini, Giorgia; DI GIANVITO, Paola; Arfelli, Giuseppe; Schirone, Maria; Corsetti, Aldo; Suzzi, Giovanna
Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts
2016-01-01 Tofalo, Rosanna; Patrignani, Francesca; Lanciotti, Rosalba; Perpetuini, Giorgia; Schirone, Maria; DI GIANVITO, Paola; Pizzoni, Daniel; Arfelli, Giuseppe; Suzzi, Giovanna
The keystone role of FLO5 gene in triggering flocculation of a Saccharomyces cerevisiae wine strain
2017-01-01 Di Gianvito, P.; Tesnière, C.; Suzzi, G.; Blondin, B; Tofalo, R.
FLO5 gene controls flocculation phenotype and adhesive properties in a Saccharomyces cerevisiae sparkling wine strain
2017-01-01 Di Gianvito, Paola; Tesnière, Catherine; Suzzi, Giovanna; Blondin, Bruno; Tofalo, Rosanna
Influence of Iodine Feeding on Microbiological and Physico-Chemical Characteristics and Biogenic Amines Content in a Raw Ewes' Milk Cheese
2018-01-01 Schirone, Maria; Tofalo, Rosanna; Perpetuini, Giorgia; Manetta, Anna Chiara; Di Gianvito, Paola; Tittarelli, Fabrizia; Battistelli, Noemi; Corsetti, Aldo; Suzzi, Giovanna; Martino, Giuseppe
Different genetic responses to oenological conditions between a flocculent wine yeast and its FLO5 deleted strain: Insights from the transcriptome
2018-01-01 Di Gianvito, Paola; Tesnière, Catherine; Suzzi, Giovanna; Blondin, Bruno; Tofalo, Rosanna
Adhesion properties and surface hydrophobicity of Pichia manshurica strains isolated from organic wines
2018-01-01 Perpetuini, Giorgia; Tittarelli, Fabrizia; Schirone, Maria; Di Gianvito, Paola; Corsetti, Aldo; Arfelli, Giuseppe; Suzzi, Giovanna; Tofalo, Rosanna
Impact of Saccharomyces cerevisiae strains on traditional sparkling wines production
2018-01-01 Di Gianvito, Paola; Perpetuini, Giorgia; Tittarelli, Fabrizia; Schirone, Maria; Arfelli, Giuseppe; Piva, Andrea; Patrignani, Francesca; Lanciotti, Rosalba; Olivastri, Lino; Suzzi, Giovanna; Tofalo, Rosanna
Biogenic amines producing and degrading bacteria: A snapshot from raw ewes' cheese
2019-01-01 Tittarelli, Fabrizia; Perpetuini, Giorgia; Di Gianvito, Paola; Tofalo, Rosanna
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Genetic diversity of FLO1 and FLO5 genes in wine flocculent Saccharomyces cerevisiae strains | 1-gen-2014 | Tofalo, Rosanna; Perpetuini, Giorgia; DI GIANVITO, Paola; Schirone, Maria; Corsetti, Aldo; Suzzi, Giovanna | |
| Biodiversity of autolytic ability in flocculent Saccharomyces cerevisiae strains suitable for traditional sparkling wine fermentation | 1-gen-2016 | Perpetuini, Giorgia; DI GIANVITO, Paola; Arfelli, Giuseppe; Schirone, Maria; Corsetti, Aldo; Tofalo, Rosanna; Suzzi, Giovanna | |
| Characterization of specialized flocculent yeasts to improve sparkling wine fermentation | 1-gen-2016 | Tofalo, Rosanna; Perpetuini, Giorgia; DI GIANVITO, Paola; Arfelli, Giuseppe; Schirone, Maria; Corsetti, Aldo; Suzzi, Giovanna | |
| Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts | 1-gen-2016 | Tofalo, Rosanna; Patrignani, Francesca; Lanciotti, Rosalba; Perpetuini, Giorgia; Schirone, Maria; DI GIANVITO, Paola; Pizzoni, Daniel; Arfelli, Giuseppe; Suzzi, Giovanna | |
| The keystone role of FLO5 gene in triggering flocculation of a Saccharomyces cerevisiae wine strain | 1-gen-2017 | Di Gianvito, P.; Tesnière, C.; Suzzi, G.; Blondin, B; Tofalo, R. | |
| FLO5 gene controls flocculation phenotype and adhesive properties in a Saccharomyces cerevisiae sparkling wine strain | 1-gen-2017 | Di Gianvito, Paola; Tesnière, Catherine; Suzzi, Giovanna; Blondin, Bruno; Tofalo, Rosanna | |
| Influence of Iodine Feeding on Microbiological and Physico-Chemical Characteristics and Biogenic Amines Content in a Raw Ewes' Milk Cheese | 1-gen-2018 | Schirone, Maria; Tofalo, Rosanna; Perpetuini, Giorgia; Manetta, Anna Chiara; Di Gianvito, Paola; Tittarelli, Fabrizia; Battistelli, Noemi; Corsetti, Aldo; Suzzi, Giovanna; Martino, Giuseppe | |
| Different genetic responses to oenological conditions between a flocculent wine yeast and its FLO5 deleted strain: Insights from the transcriptome | 1-gen-2018 | Di Gianvito, Paola; Tesnière, Catherine; Suzzi, Giovanna; Blondin, Bruno; Tofalo, Rosanna | |
| Adhesion properties and surface hydrophobicity of Pichia manshurica strains isolated from organic wines | 1-gen-2018 | Perpetuini, Giorgia; Tittarelli, Fabrizia; Schirone, Maria; Di Gianvito, Paola; Corsetti, Aldo; Arfelli, Giuseppe; Suzzi, Giovanna; Tofalo, Rosanna | |
| Impact of Saccharomyces cerevisiae strains on traditional sparkling wines production | 1-gen-2018 | Di Gianvito, Paola; Perpetuini, Giorgia; Tittarelli, Fabrizia; Schirone, Maria; Arfelli, Giuseppe; Piva, Andrea; Patrignani, Francesca; Lanciotti, Rosalba; Olivastri, Lino; Suzzi, Giovanna; Tofalo, Rosanna | |
| Biogenic amines producing and degrading bacteria: A snapshot from raw ewes' cheese | 1-gen-2019 | Tittarelli, Fabrizia; Perpetuini, Giorgia; Di Gianvito, Paola; Tofalo, Rosanna |
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