Sfoglia per Autore BENNATO, FRANCESCA
Evaluation of the chemical-nutritional parameters and the aromatic profile of eggs obtained from laying hens fed with a dietary supplementation of extruded linseed
2019-01-01 Innosa, Denise; Palazzo, Fiorentina; Ianni, Andrea; Bennato, Francesca; Martino, Giuseppe
Effect of dried liquorice root supplementation on chemical-nutritional quality of dairy products obtained from goats
2019-01-01 Bennato, Francesca; Innosa, Denise; Ianni, Andrea; Grotta, Lisa; Martino, Giuseppe
Whole blood transcriptome analysis in ewes fed with hemp seed supplemented diet
2019-01-01 Iannaccone, Marco; Ianni, Andrea; Contaldi, Felice; Esposito, Salvatore; Martino, Camillo; Bennato, Francesca; De Angelis, Elisabetta; Grotta, Lisa; Pomilio, Francesco; Giansante, Daniele; Martino, Giuseppe
Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed
2019-01-01 Bennato, Francesca
Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese
2019-01-01 Ianni, Andrea; Bennato, Francesca; Martino, Camillo; Innosa, Denise; Grotta, Lisa; Martino, Giuseppe
Short communication: Compositional characteristics and aromatic profile of caciotta cheese obtained from Friesian cows fed with a dietary supplementation of dried grape pomace
2019-01-01 Ianni, Andrea; Innosa, Denise; Martino, C.; Bennato, Francesca; Martino, G.
Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile
2019-01-01 Ianni, Andrea; Di Luca, Alessio; Martino, Camillo; Bennato, Francesca; Marone, Elettra; Grotta, Lisa; Cichelli, Angelo; Martino, Giuseppe
High temperature and heating effect on the oxidative stability of dietary cholesterol in different real food systems arising from eggs
2019-01-01 Innosa, Denise; Ianni, Andrea; Palazzo, Fiorentina; Martino, Francesco; Bennato, Francesca; Grotta, Lisa; Martino, Giuseppe
Influence of licorice root feeding on chemical-nutritional quality of cow milk and stracciata cheese, an italian traditional fresh dairy product
2019-01-01 Bennato, F.; Ianni, A.; Innosa, D.; Martino, C.; Grotta, L.; Pomilio, F.; Verna, M.; Martino, G.
Zinc supplementation of dairy cows: effects on chemical composition, nutritional quality and volatile profile of Giuncata cheese
2019-01-01 Ianni, Andrea; Iannaccone, Marco; Martino, Camillo; Innosa, Denise; Grotta, Lisa; Bennato, Francesca; Martino, Giuseppe
Zinc supplementation of Friesian cows: Effect on chemical-nutritional composition and aromatic profile of dairy products
2019-01-01 Ianni, Andrea; Innosa, Denise; Martino, Camillo; Grotta, Lisa; Bennato, Francesca; Martino, Giuseppe
Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed
2020-01-01 Ianni, A.; Palazzo, F.; Grotta, L.; Innosa, D.; Martino, C.; Bennato, F.; Martino, G.
Proteolytic volatile profile and electrophoretic analysis of casein composition in milk and cheese derived from mironutrient-fed cows
2020-01-01 Ianni, A.; Bennato, F.; Martino, C.; Grotta, L.; Franceschini, N.; Martino, G.
Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet
2020-01-01 Ianni, Andrea; Bennato, Francesca; Martino, Camillo; Grotta, Lisa; Martino, Giuseppe
Influence of grape pomace intake on nutritional value, lipid oxidation and volatile profile of poultry meat
2020-01-01 Bennato, F.; Di Luca, A.; Martino, C.; Ianni, A.; Marone, E.; Grotta, L.; Ramazzotti, S.; Cichelli, A.; Martino, G.
Nutrigenomic Effects of Long-Term Grape Pomace Supplementation in Dairy Cows
2020-01-01 Pauletto, Marianna; Elgendy, Ramy; Ianni, Andrea; Marone, Elettra; Giantin, Mery; Grotta, Lisa; Ramazzotti, Solange; Bennato, Francesca; Dacasto, Mauro; Martino, Giuseppe
Metagenomic and volatile profiles of ripened cheese obtained from dairy ewes fed a dietary hemp seed supplementation
2020-01-01 Ianni, A.; Di Domenico, M.; Bennato, F.; Peserico, A.; Martino, C.; Rinaldi, A.; Candeloro, L.; Grotta, L.; Camma, C.; Pomilio, F.; Martino, G.
Influence of olive leaves feeding on chemical-nutritional quality of goat ricotta cheese
2020-01-01 Innosa, D.; Bennato, F.; Ianni, A.; Martino, C.; Grotta, L.; Pomilio, F.; Martino, G.
Corrigendum to “Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese” (J. Dairy Sci. 102:6853–6862)(S0022030219305296)(10.3168/jds.2019-16382)
2020-01-01 Ianni, A.; Bennato, F.; Martino, C.; Innosa, D.; Grotta, L.; Martino, G.
Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese
2020-01-01 Ianni, Andrea; Martino, Camillo; Innosa, Denise; Bennato, Francesca; Grotta, Lisa; Martino, Giuseppe
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile