IRIS

Sfoglia per Autore  IANNI, ANDREA

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Mostrati risultati da 1 a 20 di 65
Titolo Data di pubblicazione Autore(i) File
Effects of ozonation on the phenolic fraction of olive oil mill wastewater (OOMW): a study case 1-gen-2018 Ianni, Andrea; Marone, Elettra; Martino, Camillo; Cichelli, Angelo; Martino, Giuseppe
RNA sequencing-based whole-transcriptome analysis of friesian cattle fed with grape pomace-supplemented diet 1-gen-2018 Iannaccone, Marco; Elgendy, Ramy; Giantin, Mery; Martino, Camillo; Giansante, Daniele; Ianni, Andrea; Dacasto, Mauro; Martino, Giuseppe
Evaluation of the chemical-nutritional parameters and the aromatic profile of eggs obtained from laying hens fed with a dietary supplementation of extruded linseed 1-gen-2019 Innosa, Denise; Palazzo, Fiorentina; Ianni, Andrea; Bennato, Francesca; Martino, Giuseppe
Effect of dried liquorice root supplementation on chemical-nutritional quality of dairy products obtained from goats 1-gen-2019 Bennato, Francesca; Innosa, Denise; Ianni, Andrea; Grotta, Lisa; Martino, Giuseppe
Dietary selenium supplementation of Friesian cows modifies the aromatic profile of dairy products 1-gen-2019 Ianni, Andrea; Iannaccone, Marco; Grotta, Lisa; Innosa, Denise; Martino, Giuseppe
Transcriptome profiling of ruminants fed with a micronutrient-supplemented diet 1-gen-2019 Iannaccone, Marco; Ianni, Andrea; Elgendy, Ramy; Palazzo, Fiorentina; Giantin, Mery; Grotta, Lisa; Cosenza, Gianfranco; Dacasto, Mauro; Martino, Giuseppe
Influence of zinc feeding on nutritional quality, oxidative stability and volatile profile of fresh and ripened ewes’ milk cheese 1-gen-2019 Martino, C.; Ianni, A.; Grotta, L.; Pomilio, F.; Martino, G.
Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese 1-gen-2019 Ianni, Andrea; Bennato, Francesca; Martino, Camillo; Innosa, Denise; Grotta, Lisa; Martino, Giuseppe
Whole blood transcriptome analysis in ewes fed with hemp seed supplemented diet 1-gen-2019 Iannaccone, Marco; Ianni, Andrea; Contaldi, Felice; Esposito, Salvatore; Martino, Camillo; Bennato, Francesca; De Angelis, Elisabetta; Grotta, Lisa; Pomilio, Francesco; Giansante, Daniele; Martino, Giuseppe
Feeding influence on the oxidative stability of poultry meat treated with ozone 1-gen-2019 Ianni, Andrea; Grotta, Lisa; Martino, Giuseppe
Whole Blood Transcriptome Analysis Reveals Positive Effects of Dried Olive Pomace-Supplemented Diet on Inflammation and Cholesterol in Laying Hens 1-gen-2019 Iannaccone, Marco; Ianni, Andrea; Ramazzotti, Solange; Grotta, Lisa; Marone, Elettra; Cichelli, Angelo; Martino, Giuseppe
Chemical-nutritional quality and oxidative stability of milk and dairy products obtained from Friesian cows fed with a dietary supplementation of dried grape pomace 1-gen-2019 Ianni, Andrea; DI MAIO, Gaetano; Pittia, Paola; Grotta, Lisa; Perpetuini, Giorgia; Tofalo, Rosanna; Cichelli, Angelo; Martino, Giuseppe
Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile 1-gen-2019 Ianni, Andrea; Di Luca, Alessio; Martino, Camillo; Bennato, Francesca; Marone, Elettra; Grotta, Lisa; Cichelli, Angelo; Martino, Giuseppe
Zinc supplementation of Friesian cows: Effect on chemical-nutritional composition and aromatic profile of dairy products 1-gen-2019 Ianni, Andrea; Innosa, Denise; Martino, Camillo; Grotta, Lisa; Bennato, Francesca; Martino, Giuseppe
Host‐microbiota interactions shed light on mortality events in the striped venus clam Chamelea gallina 1-gen-2019 Milan, M.; Smits, M.; Dalla Rovere, G.; Iori, S.; Zampieri, A.; Carraro, L.; Martino, C.; Papetti, C.; Ianni, A.; Ferri, N.; Iannaccone, M.; Patarnello, T.; Brunetta, R.; Ciofi, C.; Grotta, L.; Arcangeli, G.; Bargelloni, L.; Cardazzo, B.; Martino, G.
Effect of dietary grape marc on fresh and refrigerated boar semen 1-gen-2019 Gloria, Alessia; Contri, Alberto; Grotta, Lisa; Carluccio, Augusto; Robbe, Domenico; Ianni, Andrea; Vignola, Giorgio; Martino, Giuseppe
Influence of licorice root feeding on chemical-nutritional quality of cow milk and stracciata cheese, an italian traditional fresh dairy product 1-gen-2019 Bennato, F.; Ianni, A.; Innosa, D.; Martino, C.; Grotta, L.; Pomilio, F.; Verna, M.; Martino, G.
Zinc supplementation of dairy cows: effects on chemical composition, nutritional quality and volatile profile of Giuncata cheese 1-gen-2019 Ianni, Andrea; Iannaccone, Marco; Martino, Camillo; Innosa, Denise; Grotta, Lisa; Bennato, Francesca; Martino, Giuseppe
Accumulation γ-Aminobutyric Acid and Biogenic Amines in a Traditional Raw Milk Ewe’s Cheese 1-gen-2019 Tofalo, Rosanna; Perpetuini, Giorgia; Battistelli, Noemi; Pepe, Alessia; Ianni, Andrea; Martino, Giuseppe; Suzzi, Giovanna
Short communication: Compositional characteristics and aromatic profile of caciotta cheese obtained from Friesian cows fed with a dietary supplementation of dried grape pomace 1-gen-2019 Ianni, Andrea; Innosa, Denise; Martino, C.; Bennato, Francesca; Martino, G.
Mostrati risultati da 1 a 20 di 65
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