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Evaluation of the chemical-nutritional parameters and the aromatic profile of eggs obtained from laying hens fed with a dietary supplementation of extruded linseed 1-gen-2019 Innosa, Denise; Palazzo, Fiorentina; Ianni, Andrea; Bennato, Francesca; Martino, Giuseppe
Effect of dried liquorice root supplementation on chemical-nutritional quality of dairy products obtained from goats 1-gen-2019 Bennato, Francesca; Innosa, Denise; Ianni, Andrea; Grotta, Lisa; Martino, Giuseppe
Dietary selenium supplementation of Friesian cows modifies the aromatic profile of dairy products 1-gen-2019 Ianni, Andrea; Iannaccone, Marco; Grotta, Lisa; Innosa, Denise; Martino, Giuseppe
Influence of licorice root feeding on chemical-nutritional quality of cow milk and stracciata cheese, an italian traditional fresh dairy product 1-gen-2019 Bennato, F.; Ianni, A.; Innosa, D.; Martino, C.; Grotta, L.; Pomilio, F.; Verna, M.; Martino, G.
Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese 1-gen-2019 Ianni, Andrea; Bennato, Francesca; Martino, Camillo; Innosa, Denise; Grotta, Lisa; Martino, Giuseppe
Zinc supplementation of Friesian cows: Effect on chemical-nutritional composition and aromatic profile of dairy products 1-gen-2019 Ianni, Andrea; Innosa, Denise; Martino, Camillo; Grotta, Lisa; Bennato, Francesca; Martino, Giuseppe
Zinc supplementation of dairy cows: effects on chemical composition, nutritional quality and volatile profile of Giuncata cheese 1-gen-2019 Ianni, Andrea; Iannaccone, Marco; Martino, Camillo; Innosa, Denise; Grotta, Lisa; Bennato, Francesca; Martino, Giuseppe
Short communication: Compositional characteristics and aromatic profile of caciotta cheese obtained from Friesian cows fed with a dietary supplementation of dried grape pomace 1-gen-2019 Ianni, Andrea; Innosa, Denise; Martino, C.; Bennato, Francesca; Martino, G.
High temperature and heating effect on the oxidative stability of dietary cholesterol in different real food systems arising from eggs 1-gen-2019 Innosa, Denise; Ianni, Andrea; Palazzo, Fiorentina; Martino, Francesco; Bennato, Francesca; Grotta, Lisa; Martino, Giuseppe
Dietary supplementation of Saanen goats with dried licorice root modifies chemical and textural properties of dairy products 1-gen-2020 Bennato, F.; Ianni, A.; Martino, C.; Di Luca, A.; Innosa, D.; Fusco, A. M.; Pomilio, F.; Martino, G.
Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed 1-gen-2020 Ianni, A.; Palazzo, F.; Grotta, L.; Innosa, D.; Martino, C.; Bennato, F.; Martino, G.
Volatile profile in yogurt obtained from Saanen goats fed with olive leaves 1-gen-2020 Bennato, F.; Innosa, D.; Ianni, A.; Martino, C.; Grotta, L.; Martino, G.
Corrigendum to “Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese” (J. Dairy Sci. 102:6853–6862)(S0022030219305296)(10.3168/jds.2019-16382) 1-gen-2020 Ianni, A.; Bennato, F.; Martino, C.; Innosa, D.; Grotta, L.; Martino, G.
Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese 1-gen-2020 Ianni, Andrea; Martino, Camillo; Innosa, Denise; Bennato, Francesca; Grotta, Lisa; Martino, Giuseppe
Influence of olive leaves feeding on chemical-nutritional quality of goat ricotta cheese 1-gen-2020 Innosa, D.; Bennato, F.; Ianni, A.; Martino, C.; Grotta, L.; Pomilio, F.; Martino, G.
Effect of olive leaves feeding on phenolic composition and lipolytic volatile profile in goat milk 1-gen-2021 Ianni, A.; Innosa, D.; Oliva, E.; Bennato, F.; Grotta, L.; Saletti, M. A.; Pomilio, F.; Sergi, M.; Martino, G.
Mostrati risultati da 1 a 16 di 16
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