Sfoglia per Autore FLAMMINII, FEDERICA
Innovative Functional Ingredients Obtained from Olive By-Products Phenolic Extracts: Development, Characterization and Application in Food Systems
2017-01-01 Flamminii, Federica
Encapsulation of phenols from olive oil by products
2017-01-01 Paciulli, Maria; Flamminii, Federica; DI MATTIA, CARLA DANIELA; Chiavaro, Emma; Pittia, Paola
Olive by-product antioxidants in alginate structures as functional ingredients
2018-01-01 Flamminii, F.; Di Mattia, C.; Neri, L.; Sacchetti, G.; Mastrocola, D.; Pittia, P
Chemical characterization, technological functionality and use of extract from olive leaves in foods and biological systems
2018-01-01 Difonzo, G.; Squeo, G.; Flamminii, F.; Ranieri, M.; Di Mattia, C.; Tamma, G.; Silletti, R.; Pittia, P.; Pasqualone, A.; Caponio, F.
Ethylcellulose oleogels with extra virgin olive oil: the role of oil minor components on microstructure and mechanical strength
2018-01-01 Giacintucci, V.; Di Mattia, C. D.; Sacchetti, G.; Flamminii, Federica; Gravelle, A. J.; Baylis, B.; Dutcher, J. R.; Marangoni, A. G.; Pittia, P.
Innovative Functional Ingredients Obtained from Olive By-Products Phenolic Extracts: Development, Characterization and Application in Food Systems.
2018-01-01 Flamminii, Federica
Valorization of minor olive cultivars and olive oil from different Italian regions: a physicochemical and thermal approach
2018-01-01 Paciulli, M.; Caponio, F.; Di Mattia, C.; Piga, Antonio; Paradiso, V. M.; Flamminii, F.; Conte, P.; Cabizza, R.; Pittia, P.; Chiavaro, E.
Technological functionality of olive leaves phenolic extracts
2018-01-01 Flamminii, F.; Di Mattia, C.; Difonzo, G.; Paradiso, V. M.; Caponio, F.; Pittia, P
Development and characterization of innovative functional ingredients obtained from olive by-products phenolic extracts
2018-01-01 Flamminii, F.; Di Mattia, C.; Paciulli, M.; Carini, E.; Chiavaro, E.; Pittia, P
Encapsulation of phenols recovered from olive by-products into alginate microspheres by emulsification/internal gelation
2018-01-01 Flamminii, F.; Di Mattia, C.; Neri, L.; Sacchetti, G.; Mastrocola, D.; Pittia, P
Development, characterization and application in food systems of innovative functional ingredients obtained from olive by-products phenolic extracts
2019-01-01 Flamminii, Federica
Olive leaves microencapsulated polyphenols as functional ingredient to prolong oxidative stability of buiscuits
2019-01-01 Paciulli, M.; Grimaldi, M.; Flamminii, F.; Littardi, P.; Cavazza, A.; Di Mattia, C.; Rinaldi, M.; Carini, E.; Pittia, P.; Ornaghi, P.; Chiavaro, E
Thermal characterization of micro encapsulated polyphenols extracted from olive leaves
2019-01-01 Paciulli, M.; Littardi, P.; Flamminii, F.; Di Mattia, C.; Rinaldi, Manuela; Carini, E.; Pittia, P.; Chiavaro, E.
Encapsulation of phenols recovered from olive by-products into alginate-based microspheres by emulsification/internal gelation: beads characterization and exploitation in real matrices
2019-01-01 Flamminii, F.; Di Mattia, C.; Chiarini, M.; Valbonetti, L.; Neri, L.; Sacchetti, G.; Pittia, P
From by‐product to food ingredient: evaluation of compositional and technological properties of olive‐leaf phenolic extracts
2019-01-01 Flamminii, Federica; DI MATTIA, CARLA DANIELA; Difonzo, Graziana; Neri, Lilia; Faieta, Marco; Caponio, Francesco; Pittia, Paola
Radical Scavenging Activity of Olive Oil Phenolic Antioxidants in Oil orWater Phase during the Oxidation of O/WEmulsions: An Oxidomics Approach
2020-01-01 Michele Paradiso, Vito; Flamminii, Federica; Pittia, Paola; Caponio, Francesco; DI MATTIA, CARLA DANIELA
Design and exploitation of olive by-products phenolic extracts functional ingredients
2020-01-01 Flamminii, Federica
Structuring alginate beads with different biopolymers for the development of functional ingredients loaded with olive leaves phenolic extract
2020-01-01 Flamminii, Federica; Di Mattia, Carla D.; Nardella, Marco; Chiarini, Marco; Valbonetti, Luca; Neri, Lilia; Difonzo, Graziana; Pittia, Paola
Physical and sensory properties of mayonnaise enriched with encapsulated olive leaf phenolic extracts
2020-01-01 Flamminii, Federica; DI MATTIA, CARLA DANIELA; Sacchetti, Giampiero; Neri, Lilia; Mastrocola, Dino; Pittia, Paola
Applications of compounds recovered from olive mill waste
2020-01-01 Flamminii, F.; Gonzalez-Ortega, R.; Di Mattia, C.; Perito, M. A.; Mastrocola, D.; Pittia, P.
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