Sfoglia per Rivista JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Mostrati risultati da 1 a 3 di 3
Antioxidant Behavior of Olive Phenolics in Oil-in-Water Emulsions
2016-01-01 Paradiso, V. M.; DI MATTIA, CARLA DANIELA; Giarnetti, M.; Chiarini, Marco; Andrich, Lucia; Caponio, F.
Determination of 3-Alkyl-2-Methoxypyrazines in Green Coffee: A Study to Unravel Their Role on Coffee Quality
2019-01-01 Mutarutwa, Delvana; Navarini, Luciano; Lonzarich, Valentina; Crisafulli, Paola; Compagnone, Dario; Pittia, Paola
Gas Chromatographic-Mass Spectrometric Method for the Simultaneous Determination of Resveratrol Isomers and 2,4,6-Trihydroxyphenanthrene in Red Wines Exposed to UV-Light
2019-01-01 Francioso, Antonio; Laštovičková, Lenka; Mosca, Luciana; Boffi, Alberto; Bonamore, Alessandra; Macone, Alberto
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Antioxidant Behavior of Olive Phenolics in Oil-in-Water Emulsions | 1-gen-2016 | Paradiso, V. M.; DI MATTIA, CARLA DANIELA; Giarnetti, M.; Chiarini, Marco; Andrich, Lucia; Caponio, F. | |
Determination of 3-Alkyl-2-Methoxypyrazines in Green Coffee: A Study to Unravel Their Role on Coffee Quality | 1-gen-2019 | Mutarutwa, Delvana; Navarini, Luciano; Lonzarich, Valentina; Crisafulli, Paola; Compagnone, Dario; Pittia, Paola | |
Gas Chromatographic-Mass Spectrometric Method for the Simultaneous Determination of Resveratrol Isomers and 2,4,6-Trihydroxyphenanthrene in Red Wines Exposed to UV-Light | 1-gen-2019 | Francioso, Antonio; Laštovičková, Lenka; Mosca, Luciana; Boffi, Alberto; Bonamore, Alessandra; Macone, Alberto |
Mostrati risultati da 1 a 3 di 3
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