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A ready-to-eat chestnut flour based breakfast cereal. Production and optimization 1-gen-1999 Sacchetti, Giampiero; Pinnavaia, G. G.
Chemical composition and functional properties of sweet chestnuts (Castanea sativa, Mill.) ecotypes from Italy 1-gen-2009 Sacchetti, Giampiero; Neri, Lilia; Dimitri, G; Mastrocola, Dino
Chemical Composition and Functional Properties of Three Sweet Chestnut (Castanea sativa Mill.) Ecotypes from Italy 1-gen-2009 Sacchetti, Giampiero; Neri, Lilia; Dimitri, Gloria; Mastrocola, Dino
Compositional characteristics of some chestnut biotypes of Emiliano-Romagnolo Apennine 1-gen-2005 Sacchetti, Giampiero; Pinnavaia, Gg
Consumers’ Liking toward Roasted Chestnuts from Fresh and Frozen Nuts. Influence of Psycho-Social Factors and Familiarity with Product. 1-gen-2009 Sacchetti, Giampiero; Chiodo, Emilio; Neri, Lilia; Dimitri, G; Fantini, Andrea
Evaluation of mass tranfer kinetics in kiwifruit slices during osmotic dehydration under high pressure treatments 1-gen-1997 DALLA ROSA, M.; Bressa, F.; Mastrocola, Dino; Carpi, G.
HORTIVAR database as a shared framework for grapevine watching worldwide 1-gen-2016 Ramazzotti, S.; Gasperi, D.; Herzigova, L.; Nono-Womdim, R.; Baudoin, W.
HORTIVAR database as a shared framework for grapevine watching worldwide. 1-gen-2016 Ramazzotti, Solange; Gasperi, D.; Herzigova, L.; Nono Womdim, R.; Baudoin, W.
Improvement of strawberry processing by direct osmosis concentration 1-gen-1989 DALLA ROSA, M.; Mastrocola, Dino; Barbanti, D.
Stability and quality of traditional and innovative chestnut based products 1-gen-2005 Sacchetti, Giampiero; Pittia, Paola; Mastrocola, Dino; Pinnavaia, Gg
Study on the product feasibility of preserved chestnuts under low sugar content syrup. 1-gen-1999 Pinnavaia, G; Sacchetti, Giampiero; CHAVES LOPEZ, Clemencia; Romani, S.
Use of HORTIVAR for retrieving information: potentialities for the urban gardene 1-gen-2016 Orsini, F.; Gasperi, D.; Gianquinto, G.; Ramazzotti, Solange; Herzigova, L.; Nono Womdim, R.; Baudoin, W.
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