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Titolo Data di pubblicazione Autore(i) File
6. Accelerated Solvent Extraction and Confirmatory Analysis of Sulfonamide Residues in Raw Meat and Infant Foods by Liquid Chromatography Electrospray Tandem Mass Spectrometry 1-gen-2004 A., Gentili; S., Marchese; D., Perret; Sergi, Manuel; C., Olmi; R., Curini
Bioavailability of C-linked dihydrochalcone and flavanone glucosides in humans following ingestion of unfermented and fermented Rooibos tea 1-gen-2009 Stalmach, A; Mullen, W; Pecorari, M; Serafini, Mauro; Crozier, A.
Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream 1-gen-2008 Mullen, W; Edwards, Ca; Serafini, Mauro; Crozier, A.
Camelina sativa defatted seed meal contains both alkyl sulfinyl glucosinolates and quercetin that synergize bioactivity 1-gen-2014 Das, N.; Berhow, M. A.; Angelino, D.; Jeffery, E. H.
Cannabinoid Profile in Cannabis sativa L. Samples by Means of LC-MRM/IDA/EPI Analysis: A New Approach for Cultivar Classification 1-gen-2022 Palmieri, S.; Mascini, M.; Oliva, E.; Viteritti, E.; Eugelio, F.; Fanti, F.; Compagnone, D.; Sergi, M.
Characterisation of high pressure-treated egg albumen 1-gen-1999 Iametti, S.; Donnizzelli, E.; Pittia, Paola; Rovere, P.; Squarcina, N.; Bonomi, F.
Chemical and cellular antioxidant activity of phytochemicals purified from olive mill waste waters 1-gen-2011 Angelino, D.; Gennari, L.; Blasa, M.; Selvaggini, R.; Urbani, S.; Esposto, S.; Servili, M.; Ninfali, P.
Combined effect of sourdough lactic acid bacteria and additives on bread firmness and staling 1-gen-2000 Corsetti, Aldo; M., Gobbetti; B., DE MARCO; F., Balestrieri; F., Paoletti; L., Russi; J., Rossi
Comparison among Differential pulse Voltammetry, Amperometric Biosensor, and HPLC/DAD Analysis for Polyphenol Determination 1-gen-2000 A., Romani; M., Minunni; N., Mulinacci; P., Pinelli; F. F., Vincieri; DEL CARLO, Michele
Compositional and tissue modifications in table olives induced by natural fermentation process 1-gen-2008 M., Servili; A., Minnocci; G., Veneziani; A., Taticchi; S., Urbani; S., Esposto; L., Sebastiani; S., Valmorri; Corsetti, Aldo
Contribution of the phenolic fraction to the antioxidant activity and oxidative stability of olive oil 1-gen-2004 DEL CARLO, Michele; Sacchetti, Giampiero; DI MATTIA, CARLA DANIELA; Compagnone, Dario; Mastrocola, Dino; Liberatore, L; Cichelli, A.
Curd-ripening evaluation by flow injection analysis of L-lactic acid with an electrochemical biocell during mozzarella cheese manufacture 1-gen-1996 Esti, M; Messia, Mc; Lanotte, E; Lembo, P; Compagnone, Dario; Palleschi, G.
Determination of amines in fresh and modified atmosphere packaged fruits using electrochemical biosensors 1-gen-1998 Esti, M; Volpe, G; Massignan, L; Compagnone, Dario; La Notte, E; Palleschi, G.
Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species 1-gen-2020 Bresciani, Letizia; Angelino, Donato; Vivas, Eugenio I; Kerby, Robert L; García-Viguera, Cristina; Del Rio, Daniele; Rey, Federico E; Mena, Pedro
Effect of Cold Plasma Treatment on the Functional Properties of Fresh-Cut Apples 1-gen-2016 Ramazzina, Ileana; Tappi, Silvia; Rocculi, Pietro; Sacchetti, Giampiero; Berardinelli, Annachiara; Marseglia, Angela; Rizzi, Federica
Effect of ethanol on red wine tannin-protein (BSA) interactions 1-gen-1997 Serafini, Mauro; Maiani, G; Ferro Luzzi, A.
Effects of fly attack (Bactrocera oleae) on the phenolic profile and selected chemical parameters of olive oil 1-gen-2008 Gomez Caravaca, Am; Cerretani, L; Bendini, A; DEL CARLO, Michele; Fernandez Gutierrez, A; Del Carlo, M; Compagnone, Dario; Cichelli, A.
Electrochemical bioassay for the investigation of chlorpyrifos-methyl in vine samples 1-gen-2002 DEL CARLO, Michele; Mascini, Marcello; Pepe, Alessia; Compagnone, Dario; Mascini, M.
Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil 1-gen-2005 Carrasco Pancorbo, A; Cerretani, L; Bendini, A; DEL CARLO, Michele; Del Carlo, M; Gallina Toschi, T; Lercker, G; Compagnone, Dario; Fernandez Gutierrez, Ng
Evaluation of the combined effects of enzymatic treatment and aging on lees on the aroma of wine from Bombino bianco grapes 1-gen-2008 Masino, F.; Montevecchi, G.; Arfelli, Giuseppe; Antonelli, A.
Mostrati risultati da 1 a 20 di 36
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