Sfoglia per Rivista JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
6. Accelerated Solvent Extraction and Confirmatory Analysis of Sulfonamide Residues in Raw Meat and Infant Foods by Liquid Chromatography Electrospray Tandem Mass Spectrometry
2004-01-01 A., Gentili; S., Marchese; D., Perret; Sergi, Manuel; C., Olmi; R., Curini
A gas chromatographic–mass spectrometric method for the simultaneous determination of resveratrol isomers and 2,4,6-trihydroxyphenanthrene in red wines exposed to UV-light
2019-01-01 Francioso, Antonio; Laštovičková, Lenka; Mosca, Luciana; Boffi, Alberto; Bonamore, Alessandra; Macone, Alberto
Bioavailability of C-linked dihydrochalcone and flavanone glucosides in humans following ingestion of unfermented and fermented Rooibos tea
2009-01-01 Stalmach, A; Mullen, W; Pecorari, M; Serafini, Mauro; Crozier, A.
Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream
2008-01-01 Mullen, W; Edwards, Ca; Serafini, Mauro; Crozier, A.
Camelina sativa defatted seed meal contains both alkyl sulfinyl glucosinolates and quercetin that synergize bioactivity
2014-01-01 Das, N.; Berhow, M. A.; Angelino, D.; Jeffery, E. H.
Cannabinoid Profile in Cannabis sativa L. Samples by Means of LC-MRM/IDA/EPI Analysis: A New Approach for Cultivar Classification
2022-01-01 Palmieri, S.; Mascini, M.; Oliva, E.; Viteritti, E.; Eugelio, F.; Fanti, F.; Compagnone, D.; Sergi, M.
Characterisation of high pressure-treated egg albumen
1999-01-01 Iametti, S.; Donnizzelli, E.; Pittia, Paola; Rovere, P.; Squarcina, N.; Bonomi, F.
Chemical and cellular antioxidant activity of phytochemicals purified from olive mill waste waters
2011-01-01 Angelino, D.; Gennari, L.; Blasa, M.; Selvaggini, R.; Urbani, S.; Esposto, S.; Servili, M.; Ninfali, P.
Combined effect of sourdough lactic acid bacteria and additives on bread firmness and staling
2000-01-01 Corsetti, Aldo; M., Gobbetti; B., DE MARCO; F., Balestrieri; F., Paoletti; L., Russi; J., Rossi
Comparison among Differential pulse Voltammetry, Amperometric Biosensor, and HPLC/DAD Analysis for Polyphenol Determination
2000-01-01 A., Romani; M., Minunni; N., Mulinacci; P., Pinelli; F. F., Vincieri; DEL CARLO, Michele
Compositional and tissue modifications in table olives induced by natural fermentation process
2008-01-01 M., Servili; A., Minnocci; G., Veneziani; A., Taticchi; S., Urbani; S., Esposto; L., Sebastiani; S., Valmorri; Corsetti, Aldo
Contribution of the phenolic fraction to the antioxidant activity and oxidative stability of olive oil
2004-01-01 DEL CARLO, Michele; Sacchetti, Giampiero; DI MATTIA, CARLA DANIELA; Compagnone, Dario; Mastrocola, Dino; Liberatore, L; Cichelli, A.
Curd-ripening evaluation by flow injection analysis of L-lactic acid with an electrochemical biocell during mozzarella cheese manufacture
1996-01-01 Esti, M; Messia, Mc; Lanotte, E; Lembo, P; Compagnone, Dario; Palleschi, G.
Determination of amines in fresh and modified atmosphere packaged fruits using electrochemical biosensors
1998-01-01 Esti, M; Volpe, G; Massignan, L; Compagnone, Dario; La Notte, E; Palleschi, G.
Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species
2020-01-01 Bresciani, Letizia; Angelino, Donato; Vivas, Eugenio I; Kerby, Robert L; García-Viguera, Cristina; Del Rio, Daniele; Rey, Federico E; Mena, Pedro
Effect of Cold Plasma Treatment on the Functional Properties of Fresh-Cut Apples
2016-01-01 Ramazzina, Ileana; Tappi, Silvia; Rocculi, Pietro; Sacchetti, Giampiero; Berardinelli, Annachiara; Marseglia, Angela; Rizzi, Federica
Effect of ethanol on red wine tannin-protein (BSA) interactions
1997-01-01 Serafini, Mauro; Maiani, G; Ferro Luzzi, A.
Effects of fly attack (Bactrocera oleae) on the phenolic profile and selected chemical parameters of olive oil
2008-01-01 Gomez Caravaca, Am; Cerretani, L; Bendini, A; DEL CARLO, Michele; Fernandez Gutierrez, A; Del Carlo, M; Compagnone, Dario; Cichelli, A.
Electrochemical bioassay for the investigation of chlorpyrifos-methyl in vine samples
2002-01-01 DEL CARLO, Michele; Mascini, Marcello; Pepe, Alessia; Compagnone, Dario; Mascini, M.
Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil
2005-01-01 Carrasco Pancorbo, A; Cerretani, L; Bendini, A; DEL CARLO, Michele; Del Carlo, M; Gallina Toschi, T; Lercker, G; Compagnone, Dario; Fernandez Gutierrez, Ng
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
6. Accelerated Solvent Extraction and Confirmatory Analysis of Sulfonamide Residues in Raw Meat and Infant Foods by Liquid Chromatography Electrospray Tandem Mass Spectrometry | 1-gen-2004 | A., Gentili; S., Marchese; D., Perret; Sergi, Manuel; C., Olmi; R., Curini | |
A gas chromatographic–mass spectrometric method for the simultaneous determination of resveratrol isomers and 2,4,6-trihydroxyphenanthrene in red wines exposed to UV-light | 1-gen-2019 | Francioso, Antonio; Laštovičková, Lenka; Mosca, Luciana; Boffi, Alberto; Bonamore, Alessandra; Macone, Alberto | |
Bioavailability of C-linked dihydrochalcone and flavanone glucosides in humans following ingestion of unfermented and fermented Rooibos tea | 1-gen-2009 | Stalmach, A; Mullen, W; Pecorari, M; Serafini, Mauro; Crozier, A. | |
Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream | 1-gen-2008 | Mullen, W; Edwards, Ca; Serafini, Mauro; Crozier, A. | |
Camelina sativa defatted seed meal contains both alkyl sulfinyl glucosinolates and quercetin that synergize bioactivity | 1-gen-2014 | Das, N.; Berhow, M. A.; Angelino, D.; Jeffery, E. H. | |
Cannabinoid Profile in Cannabis sativa L. Samples by Means of LC-MRM/IDA/EPI Analysis: A New Approach for Cultivar Classification | 1-gen-2022 | Palmieri, S.; Mascini, M.; Oliva, E.; Viteritti, E.; Eugelio, F.; Fanti, F.; Compagnone, D.; Sergi, M. | |
Characterisation of high pressure-treated egg albumen | 1-gen-1999 | Iametti, S.; Donnizzelli, E.; Pittia, Paola; Rovere, P.; Squarcina, N.; Bonomi, F. | |
Chemical and cellular antioxidant activity of phytochemicals purified from olive mill waste waters | 1-gen-2011 | Angelino, D.; Gennari, L.; Blasa, M.; Selvaggini, R.; Urbani, S.; Esposto, S.; Servili, M.; Ninfali, P. | |
Combined effect of sourdough lactic acid bacteria and additives on bread firmness and staling | 1-gen-2000 | Corsetti, Aldo; M., Gobbetti; B., DE MARCO; F., Balestrieri; F., Paoletti; L., Russi; J., Rossi | |
Comparison among Differential pulse Voltammetry, Amperometric Biosensor, and HPLC/DAD Analysis for Polyphenol Determination | 1-gen-2000 | A., Romani; M., Minunni; N., Mulinacci; P., Pinelli; F. F., Vincieri; DEL CARLO, Michele | |
Compositional and tissue modifications in table olives induced by natural fermentation process | 1-gen-2008 | M., Servili; A., Minnocci; G., Veneziani; A., Taticchi; S., Urbani; S., Esposto; L., Sebastiani; S., Valmorri; Corsetti, Aldo | |
Contribution of the phenolic fraction to the antioxidant activity and oxidative stability of olive oil | 1-gen-2004 | DEL CARLO, Michele; Sacchetti, Giampiero; DI MATTIA, CARLA DANIELA; Compagnone, Dario; Mastrocola, Dino; Liberatore, L; Cichelli, A. | |
Curd-ripening evaluation by flow injection analysis of L-lactic acid with an electrochemical biocell during mozzarella cheese manufacture | 1-gen-1996 | Esti, M; Messia, Mc; Lanotte, E; Lembo, P; Compagnone, Dario; Palleschi, G. | |
Determination of amines in fresh and modified atmosphere packaged fruits using electrochemical biosensors | 1-gen-1998 | Esti, M; Volpe, G; Massignan, L; Compagnone, Dario; La Notte, E; Palleschi, G. | |
Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species | 1-gen-2020 | Bresciani, Letizia; Angelino, Donato; Vivas, Eugenio I; Kerby, Robert L; García-Viguera, Cristina; Del Rio, Daniele; Rey, Federico E; Mena, Pedro | |
Effect of Cold Plasma Treatment on the Functional Properties of Fresh-Cut Apples | 1-gen-2016 | Ramazzina, Ileana; Tappi, Silvia; Rocculi, Pietro; Sacchetti, Giampiero; Berardinelli, Annachiara; Marseglia, Angela; Rizzi, Federica | |
Effect of ethanol on red wine tannin-protein (BSA) interactions | 1-gen-1997 | Serafini, Mauro; Maiani, G; Ferro Luzzi, A. | |
Effects of fly attack (Bactrocera oleae) on the phenolic profile and selected chemical parameters of olive oil | 1-gen-2008 | Gomez Caravaca, Am; Cerretani, L; Bendini, A; DEL CARLO, Michele; Fernandez Gutierrez, A; Del Carlo, M; Compagnone, Dario; Cichelli, A. | |
Electrochemical bioassay for the investigation of chlorpyrifos-methyl in vine samples | 1-gen-2002 | DEL CARLO, Michele; Mascini, Marcello; Pepe, Alessia; Compagnone, Dario; Mascini, M. | |
Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil | 1-gen-2005 | Carrasco Pancorbo, A; Cerretani, L; Bendini, A; DEL CARLO, Michele; Del Carlo, M; Gallina Toschi, T; Lercker, G; Compagnone, Dario; Fernandez Gutierrez, Ng |
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