Sfoglia per Rivista WORLD JOURNAL OF MICROBIOLOGY
Mostrati risultati da 1 a 7 di 7
Cell-recycle batch fermentation using immobilized cells of flocculent Saccharomyces wine yeast strains
1996-01-01 Suzzi, Giovanna; Romano, P.; Vannini, L.; Turbanti, L.; Domizio, P.
Formation of biogenic amines as criteria for the selection of wine yeasts
2002-01-01 Caruso, M.; Fiore, C.; Contursi, M.; Salzano, Giorgio; Paparella, Antonello; Romano, P.
Interaction between lactic acid bacteria and yeasts in sour-dough using a reofermentometer
1995-01-01 M., Gobbetti; Corsetti, Aldo; J., Rossi
ISOLATION AND CHARACTERIZATION OF MUTANT RESISTANT TO AMINO ACID ANALOGUES OBTAINED FROM SACCHAROMYCES CEREVISIAE STRAINS
1998-01-01 Suzzi, Giovanna; Romano, P.; Polsinelli, M.
Saccharomyces cerevisiae wine strains differing in copper resistance exhibit different capability to reduce copper content in wine
2002-01-01 Brandolini, V; Tedeschi, P; Capece, A; Maietti, A; Mazzotta, D; Salzano, G; Paparella, Antonello; Romano, P.
The sourdough microflora. Interactions between lactic acid bacteria and yeasts: metabolism of amino acids
1994-01-01 M., Gobbetti; Corsetti, Aldo; J., Rossi
Use of Saccharomyces cerevisiae strains endowed with β-glucosidase activity for the production of Sangiovese wine
2011-01-01 Vernocchi, P; Ndagijimana, M; Serrazanetti, D. I.; CHAVES LOPEZ, Clemencia; Fabiani, A; Gardini, F; Guerzoni, M. E.; Lanciotti, L.
Mostrati risultati da 1 a 7 di 7
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